Sockeye salmon gravlax

Orange fennel salad 

Or

Coquille St. Jacques au Duet 

Baked scallops with mushrooms and mornay cheese sauce

and crispy almond crust 

Or

Lobster bisque with lobster ravioli 

Choice of main course 

Smoked Rainbow Trout 

With mango salsa

Or

Stuffed chicken with morel mushroom

and marsala wine sauce 

Or 

Filet mignon OPTION ADD $25.00

Beef tenderloin with béarnaise sauce 

Dessert

NOUGAT GLACÉE

Almond pistachios nougatine grand Mariner, cranberry, chocolate glaze and raspberry 

Or 

Cheese cake 

with brandied blueberries

$60.00/per person