sautéed  assorted mushrooms on baby spinach salad with balsamic reduction & walnuts

traditional slow cooked duck leg with sautéed mushroom, madeira wine & truffle jus

roasted to your preference in a Grand Marnier orange sauce

tenderloin of beef wrapped with prosciutto, foie gras purée, mushroom & truffle duxelle, baked in a flaky puff pastry

wrapped with proscuitto  and wild morel mushroom

lightly breaded and layered with for fior di latte, tomato marinara & parmesan cheese

served on pasta pomodoro

succulent boneless free range chicken marinated in lemon garlic & rosemary roasted to perfection 

mozzarella cheese & garlic butter melted on focaccia bread

 a rustic French pork pâté spread (brown pork jam) with homemade bread

baked snails in a cognac, garlic, & herb butter

crisp romaine lettuce with homemade Caesar dressing , parmesan cheese and homemade garlic crouton

spring mix and crisp romaine lettuce tossed with our house dressing and balsamic reduction

tossed in a rich parmigiano cheese  cream sauce

with pancetta, parmesan cheese, and custard cream sauce

with minced beef, mushroom & tomato ragù

with chicken tossed in fresh basil pesto cream sauce

with smoked salmon and sun-dried tomatoes in a light cream sauce

with garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil

with mussels, prawns, scallops, clams, and calamari in spicy tomato sauce

with clam in garlic, chili, white wine & extra virgin olive oil

with sautéed prawns in tomato Rosé sauce

with artichokes, sun dried tomatoes, peas, and parmigiano cheese

with a medley of portobellini, shiitake & shimeji mushroom, aromatics with truffle oil

Kahlua and chocolate mousse glazed with shiny ganache 

(Not available for take-out)

crisp caramelized vanilla cream custard with berries

Espresso coffee and marsala wine sponge cake layered with ltalian mascarpone custard

Kahlua, Grand Mariner, whipped cream

Kahlua, brandy

amaretto, Baileys