Policies & FAQs

Yes. We strongly recommend making your reservation at least one day in advance.

Please email your reservation request with your pre-order. You can create a pre-order on the site via Book a Table.

If it has been over 10 hours, please check your junk/spam folder or give us a call in case of email issues.

We are a two-person team, and everything is made fresh and homemade—not pre-cooked.

Pre-ordering allows us to:

• prepare ingredients in advance
• reduce food waste
• provide a smoother dining experience

Thank you for helping us operate thoughtfully and sustainably.

All guests are required to pre-order:

• Appetizers
• Main courses
• Desserts

Drinks are not required.

See our Contact page for location details.

Yes—free street parking is usually available nearby.

Additional parking can be found on surrounding streets.

You can take the SkyTrain Evergreen Extension to: Moody Centre Station.

From there:

• About a 10–15 minute walk west along St. Johns Street
• Or a short bus ride stopping at St Johns St @ Elgin Ave

We accommodate a maximum of 4 guests per party (no exceptions).

This allows Chef Henry to focus on quality and reduce wait times.

Due to past experiences and to ensure a comfortable dining environment for all guests, Henry’s Kitchen is not suitable for children under 12 years of age.

We intentionally serve a smaller number of guests to:

• maintain food quality
• reduce wait times
• provide a more personal dining experience

Yes—everything is made fresh and homemade, not pre-cooked.

Each dish is prepared upon your arrival using ingredients prepared earlier based on your pre-order.

Yes! You may BYOB (Bring Your Own Bottle).

• Corkage fee: $30 per 750ml bottle

Yes! You may BYOC (Bring Your Own Cake).

• Plating fee: $3 per person

We encourage guests to bring their own containers for leftovers.

To reduce waste:

• We no longer provide free takeout boxes
• Bringing your own container helps us stay environmentally conscious

We accept:

• Cash
• E-transfer
• Debit
• Visa/Mastercard (No Amex)

We kindly encourage cash or e-transfer to help us manage rising credit card processing fees.

Thank you for supporting a small business.

Yes, a 20% gratuity is automatically added to your bill.

We believe in thoughtful cooking and reducing waste.

Without pre-orders, it becomes difficult to estimate how much food to prepare—leading to unnecessary waste and inefficiencies.

By pre-ordering, you help us:

• reduce our environmental footprint
• operate sustainably
• focus on delivering high-quality dishes

We truly appreciate your understanding and support.