Henry's Kitchen Popular Dishes Baked oyster w/cheese & white truffle scramble egg Porcini Pappardelle w/shared white truffle Poached skate wing w/sauteed mushroom & red wine sauce Panseared Quebec Foie Gras w/fruits compote & port wine jus Braised Veal Spare Ribs Milaness Salad Nicoise w/ahi tuna Sauteed Oyster Mushroom on spinach salad w/balsamico reduction Smoked Duck Breast & Liver Paté W/fruits compote Almond Breaded Oysters w/mongo salsa Ahi Tuna Carpaccio w/ponzo vinaigrette Crispy Soft Shell Crab w/mango salsa and celery remoulade Salmon Gravlax w/brie cheese and fennel orange salad Escargot A LA Parisienne baked in cognac garli and herbs butter Panseard Orange Roughy & Jumbo Scallops w/shitake mushroom chablis cream Flash Seared Albacore Tuna w/sesame seed crust soy vinaigrette Panseard Red Snapper & Jumbo Scallops provencale style Baked Escolar Fish w/braised fennel sunderied tomato olive oil Filet Of Sole Au Gratin w/crab meat & cheese Roasted Venison Loin w/cranberry sauce & port wine jus Veal Medallion and Lobster Tail w/lobster reduction Baked Halibut w/braised fennel & sunderied tomato Marseilles Bouillabaisse ( prawns,scallops,clams,mussels,outapus,salmon,halibut in saffron fish broth w/rouille garlic crouton) Cassoulet Toulouse Baked White Beans w/duck confit,pork and sausage Panseared Calf's Liver w/onion confit Choucroute Alsienne smoked pork & sausage w/ sauerkraut AAA T-Bone Bordelaise in red wine & bone marrow Kobe Beef Steak w/foie gras & truffle jus Sauteed Frog's Legs & Escargots w/shitake mushroom garlic & herbs Emincé of Beef sauteed w/onion & mushroom in paprika sauce served on Spazie Grilled Mahi-Mahi w/papaya & mango salsa Pansered Wild Sockeye Salmon on multi-grain & wild rice w/shitake mushroom chablis cream Warm White Asparagus Salad w/ orange sabayon & shaved parmesan Beef Carpaccio w/marinated mushroom & shaved parmesan cheese Grilled Wild Coho Salmon w/crab meat morel sauce
WORDS FROM OUR CUSTOMERS
"Lift goes high, but Henry's goes higher"
--Vancouver Magazine, March 2005
"The Cheesecake is a standout. Even an avoider like me can appreciate this luscious silky version"
--Mia Stainsby
"I love this little place of smiling people, shared dreams and consoling food, even if I know that I'll have to love its 30 sears that might just put the kitsch back into kitchen"
--Jamie Maw
"It's all about honest-to-goodness cooking at Henry's Kitchen"
--Eat Magazine, MAY/JUNE 2005
"Henry's a west-side secret That appears to gide a high-end wolf in sheep's clothing"
--The province September 2005, Mark Laba
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