Homemade Food From Henry's Kitchen

fewer staff members in a smaller space allow restaurant operators to provide a higher quality meal at a lower price 

Henry's Kitchen Popular Dishes (NOT Available)

Baked oyster w/cheese & white truffle scramble egg

Porcini Pappardelle w/shared white truffle

Poached skate wing w/sauteed mushroom & red wine sauce

Panseared Quebec Foie Gras w/fruits compote & port wine jus

Braised Veal Spare Ribs Milaness

Salad Nicoise w/ahi tuna

Sauteed Oyster Mushroom on spinach salad w/balsamico reduction

Smoked Duck Breast & Liver Paté W/fruits compote

Almond Breaded Oysters w/mongo salsa

Ahi Tuna Carpaccio w/ponzo vinaigrette

Crispy Soft Shell Crab w/mango salsa and celery remoulade

Salmon Gravlax w/brie cheese and fennel orange salad

Escargot A LA Parisienne baked in cognac garli and herbs butter

Panseard Orange Roughy & Jumbo Scallops w/shitake mushroom chablis cream

Flash Seared Albacore Tuna w/sesame seed crust soy vinaigrette

Panseard Red Snapper & Jumbo Scallops provencale style

Baked Escolar Fish w/braised fennel sunderied tomato olive oil

Filet Of Sole Au Gratin w/crab meat & cheese

Roasted Venison Loin w/cranberry sauce & port wine jus

Veal Medallion and Lobster Tail w/lobster reduction

Baked Halibut w/braised fennel & sunderied tomato

Marseilles Bouillabaisse ( prawns,scallops,clams,mussels,outapus,salmon,halibut in saffron fish broth w/rouille garlic crouton)

Cassoulet Toulouse Baked White Beans w/duck confit,pork and sausage

Panseared Calf's Liver w/onion confit

Choucroute Alsienne smoked pork & sausage w/ sauerkraut

AAA T-Bone Bordelaise in red wine & bone marrow

Kobe Beef Steak w/foie gras & truffle jus

Sauteed Frog's Legs & Escargots w/shitake mushroom garlic & herbs

Emincé of Beef sauteed w/onion & mushroom in paprika sauce served on Spazie

Grilled Mahi-Mahi w/papaya & mango salsa

Pansered Wild Sockeye Salmon on multi-grain & wild rice w/shitake mushroom chablis cream

Warm White Asparagus Salad w/ orange sabayon & shaved parmesan

Beef Carpaccio w/marinated mushroom & shaved parmesan cheese

Grilled Wild Coho Salmon w/crab meat morel sauce




WORDS FROM OUR CUSTOMERS


"Lift goes high, but Henry's goes higher"
-- Vancouver Magazine, March 2005


"The Cheesecake is a standout. Even an avoider like me can appreciate this luscious silky version"
-- Mia Stainsby


"I love this little place of smiling people, shared dreams and consoling food, even if I know that I'll have to love its 30 sears that might just put the kitsch back into kitchen"
-- Jamie Maw


"It's all about honest-to-goodness cooking at Henry's Kitchen"
-- Eat Magazine, MAY/JUNE 2005


"Henry's a west-side secret that appears to gide a high-end wolf in sheep's clothing"
-- The Province, September 2005, Mark Laba


LOVE

DESSERT

PASSION


Daily specials are updated frequently. Please call in advance.

  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays.  Reservation ONLY.

you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.




2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787
           e-mail henryskitchen@hotmail.com