Homemade Food From Henry's Kitchen

Dear Our Valued Customers: This is a challenging time around the world and in Canada. The continued health, safety, and comfort of our customers are our top priorities during this difficult time. we continue to follow the recommendations of the Chief Medical Office of Health to contain the spread of COVID-19 . As a result, we are closing our dine-in service.

we remain diligent in our food handling and safety procedures, so that we may continue to offer takeout food for PICK UP !

we will continue to monitor the situation and keep you informed of changes as they occur.

we thank you for your support during these challenging times and we look forward to welcoming you to the restaurant upon reopening.

 

 

Henry's Kitchen Popular Dishes (NOT Available)

Baked oyster w/cheese & white truffle scramble egg

Porcini Pappardelle w/shared white truffle

Poached skate wing w/sauteed mushroom & red wine sauce

Panseared Quebec Foie Gras w/fruits compote & port wine jus

Braised Veal Spare Ribs Milaness

Salad Nicoise w/ahi tuna

Sauteed Oyster Mushroom on spinach salad w/balsamico reduction

Smoked Duck Breast & Liver Paté W/fruits compote

Almond Breaded Oysters w/mongo salsa

Ahi Tuna Carpaccio w/ponzo vinaigrette

Crispy Soft Shell Crab w/mango salsa and celery remoulade

Salmon Gravlax w/brie cheese and fennel orange salad

Escargot A LA Parisienne baked in cognac garli and herbs butter

Panseard Orange Roughy & Jumbo Scallops w/shitake mushroom chablis cream

Flash Seared Albacore Tuna w/sesame seed crust soy vinaigrette

Panseard Red Snapper & Jumbo Scallops provencale style

Baked Escolar Fish w/braised fennel sunderied tomato olive oil

Filet Of Sole Au Gratin w/crab meat & cheese

Roasted Venison Loin w/cranberry sauce & port wine jus

Veal Medallion and Lobster Tail w/lobster reduction

Baked Halibut w/braised fennel & sunderied tomato

Marseilles Bouillabaisse ( prawns,scallops,clams,mussels,outapus,salmon,halibut in saffron fish broth w/rouille garlic crouton)

Cassoulet Toulouse Baked White Beans w/duck confit,pork and sausage

Panseared Calf's Liver w/onion confit

Choucroute Alsienne smoked pork & sausage w/ sauerkraut

AAA T-Bone Bordelaise in red wine & bone marrow

Kobe Beef Steak w/foie gras & truffle jus

Sauteed Frog's Legs & Escargots w/shitake mushroom garlic & herbs

Emincé of Beef sauteed w/onion & mushroom in paprika sauce served on Spazie

Grilled Mahi-Mahi w/papaya & mango salsa

Pansered Wild Sockeye Salmon on multi-grain & wild rice w/shitake mushroom chablis cream

Warm White Asparagus Salad w/ orange sabayon & shaved parmesan

Beef Carpaccio w/marinated mushroom & shaved parmesan cheese

Grilled Wild Coho Salmon w/crab meat morel sauce




WORDS FROM OUR CUSTOMERS


"Lift goes high, but Henry's goes higher"
-- Vancouver Magazine, March 2005


"The Cheesecake is a standout. Even an avoider like me can appreciate this luscious silky version"
-- Mia Stainsby


"I love this little place of smiling people, shared dreams and consoling food, even if I know that I'll have to love its 30 sears that might just put the kitsch back into kitchen"
-- Jamie Maw


"It's all about honest-to-goodness cooking at Henry's Kitchen"
-- Eat Magazine, MAY/JUNE 2005


"Henry's a west-side secret that appears to gide a high-end wolf in sheep's clothing"
-- The Province, September 2005, Mark Laba


LOVE


DESSERT MENU


PASSION

  

We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 





Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.