Homemade Food From Henry's Kitchen

Dear Our Valued Customers, similar to you, we have been monitoring the evolution and impact of COVID-19 worldwide. To that end, we have decided to temporarily close to protect everyone's health and safety. We will be keeping an eye on this situation and will hopefully re-open very soon. 

Thank you for your understanding.

 



Henry's Kitchen has a few employees and limited seats. This structure enables us to serve high quality at a lower price in a small space. We offer original and creative dishes with great quality in-season raw materials.  If you are looking for high-quality French and Italian foods for great values, we are the restaurant for you!

Dishes such as Boeuf Bourguignon & Bouillabaisse Marseilles, in our dinner menu, offers traditional and truly authentic French cuisine that you can't find anywhere else!

  • Daily Dine In
  • Dinner only
  • Delicious sweet selections
  • Host Special Events
  • Always Delicious, Always Fresh
  • Henry always has new dishes for you. Come to the restaurant and check our daily special. Don't miss out!

RESERVATIONS ONLY
for small-kitchen limited production 

Everything is fresh and homemade, not precooked. We are TWO-person team. With reservations only, we may accommodate a maximum of 4 guests per party with no exceptions. This allows Chef Henry to prepare his homemade ingredients and create quality cuisine. Due to a recent policy change, we will be focusing on serving a smaller amount of customers to reduce wait time, despite not using our restaurant's maximum capacity.

Due to our past experiences and for the consideration of our other guests, please note that Henrys Kitchen is not suitable for children under 12 years of age.

With parties and for reservations of more than 5 people, there will be an automatic 20% gratuity added to your bill.

Party Etiquette:

  • (BYOB) Bring Your Own Bottle, the corkage fee is $25.00 per 750ML bottle.
  • (BYOC) Bring Your Own Cake, the plating fee is $2.00 per person.

Please consider helping our growing business through paying by CASH only



LOVE


DESSERT MENU


PASSION

  

We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


   

    

Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.

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