We Strongly Recommend Reservation Two Days in Advance
At Henry's Bistro we've earned an excellent reputation for our unique and original recipes.
Set menus are also available if booked in advance.
STARTERS HOME MADE BREAD
With balsamico reduction & extra virgin olive oil | $ 3.95 | GARLIC & CHEESSE BREAD
Mozzarella cheese & garlic butter melted on focaccia | $ 4.95 | BRUSCHETTA POMODORO
Garlic crostini with tomato concasse, fresh basil & olive oil | $ 4.95 | RILLETTES DE TOURAINE
Potted pork paste and home made bread | $ 4.95 | SMOKED B.C. WILD SALMON RILLETTES
House smoked salmon, cheese & herbs spread with home made bread | $ 5.95 | TAPANADE PROVENCALE
Black olive paste and home made bread | $ 4.95 | SOUPE DE JOUR
Soup of the day SOUPE A LOIGNON GRATINEE Gratinated onion soup | $ 6.95 $8.50 |
APPETIZERS MILLE-FEUILLE DE FOIE GRAS DE CANARD
Layers of duck liver pâté in flake pastry with orange & celeriac salad | $ 14.95 | BAKED GOAT CHEESE
With pistachio crust on spinach pears & mix-berries salad | $ 10.95 | ESCARGOTS A LA PARISIENNE
Baked snails in a cognac garlic butter | $ 9.95 | GRILLED CALAMARI STEAK
Served with papaya and mango salsa in crisp papadam | $ 12.95 | TOMATO BOCCOCINI CAPRESE
Drizzled with extra virgin olive oil, fresh basil and balsamico redution | $ 8.95 | SIGNATURE CRAB CAKE
Served on avocado salad and tomato salsa | $ 8.95 | HOUSE SALAD
Organic spring mix and crisp romaine lettuce tossed with our
citrus house dressing and balsamico reduction | $7.95 | CAESAR SALAD
Crisp romaine hearts with home made Caesar dressing, parmesan cheese
and garlic crouton | $ 7.95 | TOMATOES & ONION SALAD
Drizzled with chili oil, fresh basil and balsamico reduction | $ 7.95 |
PASTA & RISOTTO SPAGHETTINI BOLOGNESE
Thin spaghetti in beef mushroom tomato ragout | $ 16.95 | SPAGHETTNIN PRIMAVARA Thin spaghetti with seasonal vegetable, garlic and extra virgin olive oil | $16.95 | SPAGHETTINI AMATRICIANA Thin spaghetti in spicy tomato sauce, with bacon | $16.95 | | | SPAGHETTINI CARBONARA
Bacon parmesan cheese custard cream sauce | $ 16.95 | LINGUINE PESCATORA
Prawns, scallops, and calamari in a light spicy tomato sauce | $ 19.95 | LINGUINE GAMBERNOI
With sautéed prawns garlic chili white wine sauce | $ 20.95 | LINGUINE SALMON AFFUMICATO
Smoked salmon, sun dried tomato & babikko caviar in a light cream sauce | $ 19.95 | PENNE PUTTANESCA Anchovies, olives and capers in spicy tomato sauce
| $18.95 | PENNE ALLA CIOCIARA With ham green peas and mushroom in cream sauce | $16.95 | RISOTTO FUNGHI
With smoked duck breast, scented with truffle oil | $ 20.95 | RISOTTO ASPARAGUS DUO
With sautéed prawns and scallops | $23.95 |
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HENRY'S SPECIALTIES
MAGRET DE CANARD A LORANGE DUCK BREAST roasted to your preference in orange sauce | $29.95 | BOUILLABAISSE MARSEILLES
A medley of fish & shell fish cooked in aromatic fish soup served with
rouille sauce & galic crouton | $28.95 | CONTRE FILET BORDELAISE
BEEF STRIPLOIN with bone marrow, shallot & red wine sauce | $29.95 | PETTE COTE DE BOEUF BOURGIGNON
BEEF SHORT RIB braised in red wine sauce with pearl,onion,mushroom,bacon sered with home made noodle | $25.95 | | | CARRÉ D'AGNEAU PROVENÇALE
RACK OF LAMB with provencale herbs crust and rosemary jus | $29.95 | POULET RÔTIE AUX PARFUMS D'HERBES
ROASTED CHICKEN Succulent boneless marinated in garlic and rosemary,
roasted to perfection | $22.95 | JARRET DE PORC À L'ALSACIENNE
PORK KNUCKLE roasted crackling with Alsace sauerkrout | $21.95 | JARRET D'AGNEAU BRAISÉ AU FUMET DE VIN ROUGE
LAMB OSSOBUCO braised in red wine. Served on mushroom risotto &
fresh vegetables | $23.95 |
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VEGETARIAN ENTRÉE GRILLED VEGETABLES ON POLENTA
Zucchini, eggplant, bell peppers and mushroom marinated & grilled with
extra virgin oilive oil served on a bed of creamy polenta | $ 20.95 | MUSHROOM FRICASSEE ON SPINACH SALAD
Sautéed mushrooms on baby spinach with basamico reduction & pine nuts | $ 17.95 | | | | BUTTERNUT SQUASH CANNELLONI Topped with mozzarella ricotta parmesan cheese,baked in rose sauce
| $18.95
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If you have any food allergies or dietary restrictions, please let us know when you order. MENU SUBJECT TO CHANGE |
Daily specials are updated frequently. Please call in advance. |
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| |  WE'VE JUST MOVED!!! (King Edward/Oak) We are open Tuesday to Friday for lunch 11am-1:30pm closing time 2:30pm, for dinner 5pm-8:00pm closing time 9:30pm Saturday dinner 5pm-8pm closing time 10pm, Sunday monday closed.
Reservation is strongly recommended. We have great love and passion for creating delicious dishes for you. Please fill out the feedback from. Tell us your favorite dishes and where you would like to see some changes. We greatly appreciate your support. |
