We Strongly Recommend Reservation Two Days in Advance
At Henry's Bistro we've earned an excellent reputation for our unique and original recipes. Set menus are also available if booked in advance.
STARTERS HOME MADE BREAD With balsamico reduction & extra virgin olive oil | $ 3.95 | GARLIC & CHEESSE BREAD Mozzarella cheese & garlic butter melted on focaccia | $ 4.95 | BRUSCHETTA POMODORO Garlic crostini with tomato concasse, fresh basil & olive oil | $ 4.95 | RILLETTES DE TOURAINE Potted pork paste and home made bread | $ 4.95 | SMOKED B.C. WILD SALMON RILLETTES House smoked salmon, cheese & herbs spread with home made bread | $ 5.95 | TAPANADE PROVENCALE Black olive paste and home made bread | $ 4.95 | SOUPE DE JOUR Soup of the day SOUPE A LOIGNON GRATINEE Gratinated onion soup | $ 6.95 $8.50 |
APPETIZERS MILLE-FEUILLE DE FOIE GRAS DE CANARD Layers of duck liver pâté in flake pastry with orange & celeriac salad | $ 14.95 | BAKED GOAT CHEESE With pistachio crust on spinach pears & mix-berries salad | $ 10.95 | ESCARGOTS A LA PARISIENNE Baked snails in a cognac garlic butter | $ 9.95 | GRILLED CALAMARI STEAK Served with papaya and mango salsa in crisp papadam | $ 12.95 | TOMATO BOCCOCINI CAPRESE Drizzled with extra virgin olive oil, fresh basil and balsamico redution | $ 8.95 | SIGNATURE CRAB CAKE Served on avocado salad and tomato salsa | $ 8.95 | HOUSE SALAD Organic spring mix and crisp romaine lettuce tossed with our citrus house dressing and balsamico reduction | $7.95 | CAESAR SALAD Crisp romaine hearts with home made Caesar dressing, parmesan cheese and garlic crouton | $ 7.95 | TOMATOES & ONION SALAD Drizzled with chili oil, fresh basil and balsamico reduction | $ 7.95 |
PASTA & RISOTTO SPAGHETTINI BOLOGNESE Thin spaghetti in beef mushroom tomato ragout | $ 16.95 | SPAGHETTNIN PRIMAVARA Thin spaghetti with seasonal vegetable, garlic and extra virgin olive oil | $16.95 | SPAGHETTINI AMATRICIANA Thin spaghetti in spicy tomato sauce, with bacon | $16.95 | | | SPAGHETTINI CARBONARA Bacon parmesan cheese custard cream sauce | $ 16.95 | LINGUINE PESCATORA Prawns, scallops, and calamari in a light spicy tomato sauce | $ 19.95 | LINGUINE GAMBERNOI With sautéed prawns garlic chili white wine sauce | $ 20.95 | LINGUINE SALMON AFFUMICATO Smoked salmon, sun dried tomato & babikko caviar in a light cream sauce | $ 19.95 | PENNE PUTTANESCA Anchovies, olives and capers in spicy tomato sauce | $18.95 | PENNE ALLA CIOCIARA With ham green peas and mushroom in cream sauce | $16.95 | RISOTTO FUNGHI With smoked duck breast, scented with truffle oil | $ 20.95 | RISOTTO ASPARAGUS DUO With sautéed prawns and scallops | $23.95 |
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HENRY'S SPECIALTIES
MAGRET DE CANARD A LORANGE DUCK BREAST roasted to your preference in orange sauce | $29.95 | BOUILLABAISSE MARSEILLES A medley of fish & shell fish cooked in aromatic fish soup served with rouille sauce & galic crouton | $28.95 | CONTRE FILET BORDELAISE BEEF STRIPLOIN with bone marrow, shallot & red wine sauce | $29.95 | PETTE COTE DE BOEUF BOURGIGNON BEEF SHORT RIB braised in red wine sauce with pearl,onion,mushroom,bacon sered with home made noodle | $25.95 | | | CARRÉ D'AGNEAU PROVENÇALE RACK OF LAMB with provencale herbs crust and rosemary jus | $29.95 | POULET RÔTIE AUX PARFUMS D'HERBES ROASTED CHICKEN Succulent boneless marinated in garlic and rosemary, roasted to perfection | $22.95 | JARRET DE PORC À L'ALSACIENNE PORK KNUCKLE roasted crackling with Alsace sauerkrout | $21.95 | JARRET D'AGNEAU BRAISÉ AU FUMET DE VIN ROUGE LAMB OSSOBUCO braised in red wine. Served on mushroom risotto & fresh vegetables | $23.95 |
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VEGETARIAN ENTRÉE GRILLED VEGETABLES ON POLENTA Zucchini, eggplant, bell peppers and mushroom marinated & grilled with extra virgin oilive oil served on a bed of creamy polenta | $ 20.95 | MUSHROOM FRICASSEE ON SPINACH SALAD Sautéed mushrooms on baby spinach with basamico reduction & pine nuts | $ 17.95 | | | | BUTTERNUT SQUASH CANNELLONI Topped with mozzarella ricotta parmesan cheese,baked in rose sauce
| $18.95
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If you have any food allergies or dietary restrictions, please let us know when you order. MENU SUBJECT TO CHANGE |
Daily specials are updated frequently. Please call in advance. |
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| | WE'VE JUST MOVED!!! (King Edward/Oak) We are open Tuesday to Friday for lunch 11am-1:30pm closing time 2:30pm, for dinner 5pm-8:00pm closing time 9:30pm Saturday dinner 5pm-8pm closing time 10pm, Sunday monday closed.
Reservation is strongly recommended. We have great love and passion for creating delicious dishes for you. Please fill out the feedback from. Tell us your favorite dishes and where you would like to see some changes. We greatly appreciate your support. |