HOME MADE DESSERT CHEESE CAKE 7.95
with brandied blue berries or strawberries compote TIRAMISU 7.95
espresso coffee and marsala wine sponge cake layered with italian mascarpone cheese custard LEMON TART 7.95
with italian meringue
CRÈME BRULÉ 7.95
crisp caramelized vanilla cream custard with biscotti and berries CHOCOLATE GANACHE CAKE 7.95
kahlua and chocolate mousse glazed with shiny ganache CRUMBLY APPLE TART 8.00
with pistachio chèvre ice cream (freshly baked please allowed 20 minutes) HOME MADE SHERBET OR ICE CREAM 7.95
ABOUT US Henry's Kitchen Pasta and Grill is located on 904 West King Edward (across from Oak in the Plaza) in Vancouver, BC. We have just moved to a brand new location with spacious eatery area and of course the Best Food! We proudly use the freshest ingredients and serve the most creative dishes to our beloved customers. Over the years, we have evolved from a small corner kitchen into one of the most well-acclaimed local restaurants in Vancouver (originally located on Mcdonald Street/22nd). We love our job and our customers. Henry's Kitchen has served many food lovers and is always creating new dishes to the menu to satisfy your taste bud that always craves more! Thank you for visiting our Web site. Don't miss out! Come and visit us! For reservation, please call us at (604) 738-9883. We are open Tuesday-Friday Lunch 11am-1:30pm closing time 2:30pm Dinner 5pm-8:00pm closing time 9:30pm Saturday Dinner 5pm-8:00pm closing time 10:00pm
WORDS FROM OUR CUSTOMERS
"Lift goes high, but Henry's goes higher"
--Vancouver Magazine, March 2005
"The Cheesecake is a standout. Even an avoider like me can appreciate this luscious silky version"
--Mia Stainsby
"I love this little place of smiling people, shared dreams and consoling food, even if I know that I'll have to love its 30 sears that might just put the kitsch back into kitchen"
--Jamie Maw
"It's all about honest-to-goodness cooking at Henry's Kitchen"
--Eat Magazine, MAY/JUNE 2005
"Henry's a west-side secret That appears to gide a high-end wolf in sheep's clothing"
--The province September 2005, Mark Laba
| 
