HOME MADE DESSERT
CHEESE CAKE 8.00
with brandied blue berries
TIRAMISU CAKE 8.00
Espresso coffee and marsala wine sponge cake layered with italian mascarpone cheese custard
LEMON TART 8.00
with italian meringue and fresh berries
CRÈME BRULÉ 8.00
crisp caramelized vanilla cream custard with biscotti and berries
CHOCOLATE GANACHE CAKE 8.00
kahlua and chocolate mousse glazed with shiny ganache
HOME MADE SHERBET OR ICE CREAM 8.00
since all desserts are homemade, we apologize for limited quantity
Henry's Kitchen has moved to a brand new location with spacious eatery area and of course the Best Food!
We proudly use the freshest ingredients and serve the most creative dishes to our beloved customers.
Over the years, we have evolved from a small corner kitchen into one of the most well-acclaimed local restaurants in Vancouver (originally located on McDonald Street/22nd). and (904 King Edward Mall ) now in( port Moody) We love our job and our customers. Henry's Kitchen has served many food lovers and is always creating new dishes to the menu to satisfy your taste bud that always craves more!
Thank you for visiting our Web site. Don't miss out! Come and visit us!
Everything is Fresh and Homemade, not precooked.
as a small restaurant, we have tried to enforce reservation as we find it necessary to maintain the quality of our business. please be aware that we have been enforcing reservations here. Due to past experience and for the consideration of our other guests please note the restaurant is not suitable for children under 12 year of age.
NO SHOWS- are quite disruptive to a restaurant's business. please make sure you always modify or cancel your reservation if your plans change. your table will be held for 15 minutes after your reservation time. if you are later than that, we reserve the right to cancel your reservation.
Help our growing business consider paying by CASH or INTERAC
WORDS FROM OUR CUSTOMERS
"Lift goes high, but Henry's goes higher"
-- Vancouver Magazine, March 2005
"The Cheesecake is a standout. Even an avoider like me can appreciate this luscious silky version"
-- Mia Stainsby
"I love this little place of smiling people, shared dreams and consoling food, even if I know that I'll have to love its 30 sears that might just put the kitsch back into kitchen"
-- Jamie Maw
"It's all about honest-to-goodness cooking at Henry's Kitchen"
-- Eat Magazine, MAY/JUNE 2005
"Henry's a west-side secret that appears to gide a high-end wolf in sheep's clothing"
-- The Province, September 2005, Mark Laba