Henry's Kitchen (Henry's Bistro)


PARTY MENU


We host private party for birthday, professional meeting, private seminars, special occations, etc.  All you need to do is call us a week in advance to arrange.  You may also call us to inquire further details on each menu set.


COCKTAIL RECEPTION AND COLD BUFFET 
WITH CHOICE OF MAIN COURSE

PASS AROUND CANAPE:
       MARINATED MUSHROOMS W/TRUFFLE OIL
       PATE DE FOIE GRAS W/FRUITS COMPOTE
       SMOKED SALMON W/ONION & CAPERS
       SUNDRIED TOMATO & GOAT CHEESE TART
       PROSCIUTTO HAM & MELON
       GARLIC ESCARGOTS CROSTINI
COLD TABLE:
       ALASKA KING CRAB FRESH SHUCK OYSTERS TIGER PRAWNS
       GREEN MUSSLES , BABY OCTPUS , LOBSTER ON ICE
       LEMON WEDGE , COCKTAIL SAUCE MIGNONETTE SAUCE
       DELUXE COLD CUTS & PATE
       WALDORF SALAD
       GARDEN SALAD
       VEGETABLES & DIPS
       CHEESE AND FRUITS
XXXXXXXXXXXX
ROASTED VENISON W/CRANBERRIES SAUCE
OR
FILET MIGNON W/PANSEARED FOIE GRAS & TRUFFLE
OR
STUFFED PHEASANT BREAST W/LOBSTER & MORRELS SCENTED W/COGNAC REDUCTION
OR
BAKED CHILEAN SEABASS W/JUMBO SCALLOPS AND MANGO SALSA


ROASTED BEEF & LOBSTER BUFFET                                      

SEAFOOD BAR:
     DUNGENESS CRAB
     TIGER PRAWNS
     BABY OCTPUS
     FRESH SHUCK OYSTERS
     GREEN MUSSELS
     LEMON WEDGE COCKTAIL SAUCE
     RED WINE & VINEGAR  MIGNONETTE
APPETIZERS & SALADS
     SMOKED SALMON W/ONION CAPERS
     GALANTINE OF GOOSE & FOIE GRAS
     PROSCIUTTO HAM & MELON
     DELUXE COLD CUTS PLATTER
     DRUNKEN CHICKEN W/CELERIAC REMOULADE
     GARDEN SALAD
     VEGETABLES & DIPS
     WALDORF SALAD
     VRIETIES OF SHSHI & SASHIMI
CARRING:
     ROASTED PRIME RIBS
     AU JUS, MUSTARD, HORSEADISH
HOT CHAFFINDISHES:
     GERMAN PORK KUNCKLE & SAUERKRAUT
     CRISP SHRIMP BALLS
     SPANISH PAELLA RICE
     LOBSTER THERMIDOR
     GRILLED LAMB CHOPS
     POMFRET & SCALLOPS W/BEURRE NOISETTE

                          


  

  TASTE OF ITALY

$60.98/person

COLD ANTIPASTO PLATTE

Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini

HOT ANTIPASTO PLATTER

Sautéed prawns,scallops,stuffed mussels and grilled calamari

PASTA TRIO

Linguine pesto,penne puttanesca and tortellini panna

CHOICE OF MAIN COURSE


VEAL SCOLLOPINI W/MUSHROOM & MARSALA WINE SAUCE

or

BAKED HALIBUT W/ARTICHOKE,SUNDRIED TOMATO, HERBS, DRIZZLED W/CITRUS INFUSION OLIVE OIL

or

ROASTED RACK OF LAMB W/OLIVE TAPANADE RED WINE SAUCE
 

      DESSERT

 

VENUS SET MENU

$29.95

 SOUPE DU JOUR

OR

HOUSE SALAD 

 **********

BEEF BOURGUIGNON

beef stew cooked in burgundy wine with pearl onions & mushrooms

OR

CHICKEN PARMIGIANA

Lightly breaded and baked with layers of mozzarelle tomato sauce and parmesan cheese

OR

SOLE AMANDINE

Panfried fillet of sole with almond beurre blanc

**********

BANANA CHOCOLATE SPRING ROLL

With vanilla ice cream

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APOLO SET MENU

 $35.95

PATE DE CAMPAGNE

Country style liver pâté with zinfandel poached pear

 OR

DUNGENESS CRAB CAKE

On avocado salad, tomato salsa, wasabi aioli and mango coulis

**********

DUCK CONFIT

Served on sautéed spinach, wild mushrooms, and truffle jus

  OR

STEAK AU POIVRE

NY steak with a tangy pepper corn sauce

 OR

SNAPPER FILLET WITH PRAWNS

In a mushroom vermouth sauce

**********

CHEESE CAKE

With blueberry compote



 -------------------------------------------------------------------------------------------------

TABLE D’HÔTE PROVENCE

 

$45.95

AMUSE-GUEULE

 

**********

LOBSTER BISQUE SCENTED WITH ARMAGNAC

**********

BAKED GOAT CHEESE WITH PISTACHIO CRUST

Served on spinach, pear & berries salad
 
**********
 
BOUILLABAISSE MARSEILLAISE
 
A medley of fish & shell fish cooked in aromatic fish soup served with rouille sauce
 
OR

STUFFED CHICKEN BREAST

 with mushroom & foie gras baked in puff pastry

OR

ROASTED RACK OF LAMB

With provencale herbs crust

 

TABLE D’HÔTE BOURGOGNE

$42.95

AMUSE BOUCHE

**********

PRAWNS AND FRUITS SALAD WITH CELERIAC REMOULADE

 **********

ESCARGOTS BOURGOGNE

Baked snails in garlic & herbs butter 
**********
 SALMON A LA MEURETTE 

w/sautéed mushroom pearl onion and bacon in beaujolaise sauce

or
PORK MEDALLION

w/grainy mustard &Chablis sauce

or
VEAL LIVER LYONNAISE

w/ onion confit & port wine sauce

**********

CREME BRULEE


(TAX AND GRATUITY NOT INCLUDED) 



Taste of Tuscany

ANTIPASTO PLATTER

A sharing platter of Italian appetizers with grilledandmarinated vegetables,smoked salmon, calamari, prosciutto,ham,cheese ... and more

 

Choice of Main Course

 

Pollo Ripieno al Funghi

Stuffed chicken with garlic,sage,and mushrooms

or

Bistecca alla Toscana

Broiled NYsteak with garlic,rosemary,lemons,and olive oil

or

Sogliole alla Fiorentina

Baked filet of sole with creamy spinach,white wine,and cheese

Dessert

CHESTNUT CAKE $38.95

 

(TAX AND GRATUITY NOT INCLUDED)

 

Christmas Special

Please pre-order two days in advance

$48.00/PERSON

ANTIPASTO PLATTER

Marinated Vegetables Prawns Calamari Tomato Boccocini Salami and Somked Salmon Prosciutto Ham

 

HOME MADE FOCACCIA&COUNTRY BREAD

With Extra Vergin Olive Oil and Balsamic Reduction

 

ROASTED CHRISTMAS TURKEY

with

Mushroom Chestnuts and Apple stuffing

Garlic Mashed Potatoes

Seasonal Fresh Vegetables

Cranberry Sauce

 

CHRISTMAS LOG

With Maple Chocolate Icing

 


 

                                                                                   

 

 

Mother's Day Dinner Special

Albacore Tuna Tartare with mango sesame seeds & light wasabi

OR

Lobster Bisque with Roasted Quail & crab Meat souffle Scented with cognac

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Pork Medallion with porcini mushroom and marsala wine sauce

OR

Baked Escolar fish with Ratatouille and herbs crust

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Crêpe with Grand Marnier and Ricotta

$36.95



Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT

PASSION
  
(King Edward/Oak) We are open Monday to Saturday for lunch 11am-3pm,dinner 5pm-9pm closed on Sundays .
Reservation is strongly recommended. We have great love and passion for creating delicious dishes for you. Please fill out the feedback from. Tell us your favorite dishes and where you would like to see some changes.  We greatly appreciate your support.
Henry's Kitchen ( Henry's Bistro)
904 West King Edward Ave, Vancouver,

British Columbia V5Z 2E2
604-738-9883  

e-mail henrysbistro@hotmail.com

e-mail henryskitchen@hotmail.com