Party

Homemade Food From Henry's Kitchen

Dear Our Valued Customers: This is a challenging time around the world and in Canada. The continued health, safety, and comfort of our customers are our top priorities during this difficult time. we continue to follow the recommendations of the Chief Medical Office of Health to contain the spread of COVID-19 . As a result, we are closing our dine-in service.

we remain diligent in our food handling and safety procedures, so that we may continue to offer takeout food for PICK UP !

we will continue to monitor the situation and keep you informed of changes as they occur.

we thank you for your support during these challenging times and we look forward to welcoming you to the restaurant upon reopening.

Starting Jan 1st, 2017, we take only cash for purchases under $20

PARTY GROUPS MENU

tables bigger than 4, the menu we can provide are ONLY sharing platter style.

the sharing platters are served on a large platter brought to your table,

not chaffing dishes,for example,one appetizer platter can have salmon, prawns, calamari, prosciutto,etc.

one each platter will be 4 of each type of food, to be shared among 4 people.

TASTE OF APOLLO ANTIPASTI PLATTERS A sharing platter of Italian appetizers with grilled and marinated vegetables, tomato, bocconcini prosciutto ham, salami, prawns and salmon carpaccio ENTREE PLATTERS VEAL PARMIGIANO thinly SLICED veal tender breaded with Italian bread crumbs, layered with fior di latte, tomato marinara and parmigiano riggiano CHICKEN CACCIATORE Chicken sauté with tomatoes, mushroom. olives with white wine sauce GREY COD FILET Edamame almond bean sauce ACCOMPANIED WITH LINGUINE AGLIO E OLIO AND SEASONAL VEGETABLES XXXXXXXXXXXXXX SYMPHONY OF DESSERTS ---------------------------------------------------------------------------------------------- ITALY FEAST COLD ANTIPASTO PLATTE Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini HOT ANTIPASTO PLATTER Crispy prawns with tomato sauce Baked scallops with cheese stuffed mussels with garlic butter grilled calamari with orange and fennel PASTA TRIO penne arrabbiate linguine alfredo spaghettini pesto ENTREE PLATTERS FILET MIGNON grilled beef tenderloin with mushrooms and marsala wine sauce RACK OF LAMB roasted with Italian herb crust, rosemary jus FLASH SEARED AHI TUNA with olive tapenade, sun dried tomato and capers ACCOMPAIED WITH POTATOES AND VEGETABLES XXXXXXXXXXXXXXX SYMPHONY OF DESSERTS $92.95/PERSON ************************************************************************* --------------------------------------------------------------------------------------------- (TAX AND GRATUITY NOT INCLUDED)**	Taste of Tuscany ANTIPASTO PLATTER A sharing platter of Italian appetizers with grilled and marinated vegetables,foie gras pate , prosciutto,ham, tomato bococcini and prawns , scallops , stuffed mussels, and grilled calamari salmon carpaccio,.... ENTREE PLATTERS BISTECCA char broiled AAA beef striploin with shallot red wine sauce TUSCAN CHICKEN boneless and marinated in rosemary garlic, lemon and roasted to perfection SNAPPER AND SCALLOP FLORENTINE Baked with spinach and cheese sauce ACCOMPANIED WITH POTATOES AND VEGETABLES SYMPHONY OF DESSERTS $75.95/PERSON (TAX AND GRATUITY NOT INCLUDED) ****************************************************************************** ********************************************************************************

Daily specials are updated frequently. Please call in advance.

LOVE

DESSERT MENU

PASSION

We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation.

Thank you very much for your helping us achieve a smaller environmental impact!

Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1

Telephone: (778) 355 - 8787

Make a reservation and/or pre-order your dishes

by emailing us at henryskitchen@hotmail.com.