HENRY'S BISTRO


PARTY MENU


We host private party for birthday, professional meeting, private seminars, special occations, etc.  All you need to do is call us a week in advance to arrange.  You may also call us to inquire further details on each menu set.


COCKTAIL RECEPTION AND COLD BUFFET 
WITH CHOICE OF MAIN COURSE

       $88.95/person
PASS AROUND CANAPE:
       MARINATED MUSHROOMS W/TRUFFLE OIL
       PATE DE FOIE GRAS W/FRUITS COMPOTE
       SMOKED SALMON W/ONION & CAPERS
       SUNDRIED TOMATO & GOAT CHEESE TART
       PROSCIUTTO HAM & MELON
       GARLIC ESCARGOTS CROSTINI
COLD TABLE:
       ALASKA KING CRAB FRESH SHUCK OYSTERS TIGER PRAWNS
       GREEN MUSSLES , BABY OCTPUS , LOBSTER ON ICE
       LEMON WEDGE , COCKTAIL SAUCE MIGNONETTE SAUCE
       DELUXE COLD CUTS & PATE
       WALDORF SALAD
       GARDEN SALAD
       VEGETABLES & DIPS
       CHEESE AND FRUITS
XXXXXXXXXXXX
ROASTED VENISON W/CRANBERRIES SAUCE
OR
FILET MIGNON W/PANSEARED FOIE GRAS & TRUFFLE
OR
STUFFED PHEASANT BREAST W/LOBSTER & MORRELS SCENTED W/COGNAC REDUCTION
OR
BAKED CHILEAN SEABASS W/JUMBO SCALLOPS AND MANGO SALSA


ROASTED BEEF & LOBSTER BUFFET                                      

      $78.95/person        


SEAFOOD BAR:
     DUNGENESS CRAB
     TIGER PRAWNS
     BABY OCTPUS
     FRESH SHUCK OYSTERS
     GREEN MUSSELS
     LEMON WEDGE COCKTAIL SAUCE
     RED WINE & VINEGAR  MIGNONETTE
APPETIZERS & SALADS
     SMOKED SALMON W/ONION CAPERS
     GALANTINE OF GOOSE & FOIE GRAS
     PROSCIUTTO HAM & MELON
     DELUXE COLD CUTS PLATTER
     DRUNKEN CHICKEN W/CELERIAC REMOULADE
     GARDEN SALAD
     VEGETABLES & DIPS
     WALDORF SALAD
     VRIETIES OF SHSHI & SASHIMI
CARRING:
     ROASTED PRIME RIBS
     AU JUS, MUSTARD, HORSEADISH
HOT CHAFFINDISHES:
     GERMAN PORK KUNCKLE & SAUERKRAUT
     CRISP SHRIMP BALLS
     SPANISH PAELLA RICE
     LOBSTER THERMIDOR
     GRILLED LAMB CHOPS
     POMFRET & SCALLOPS W/BEURRE NOISETTE

                          


  

  TASTE OF ITALY

$60.98/person
COLD ANTIPASTO PLATTER
Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini

HOT ANTIPASTO PLATTER
Sautéed prawns,scallops,stuffed mussels and grilled calamari

PASTA TRIO
Linguine pesto,penne puttanesca and tortellini panna

CHOICE OF MAIN COURSE


VEAL SCOLLOPINI W/MUSHROOM & MARSALA WINE SAUCE
or
BAKED HALIBUT W/ARTICHOKE,SUNDRIED TOMATO, HERBS, DRIZZLED W/CITRUS INFUSION OLIVE OIL
or
ROASTED RACK OF LAMB W/OLIVE TAPANADE RED WINE SAUCE
 

                                                             DESSERT

 

 

 

 

TABLE D’HÔTE PROVENCE

$46.95/person 

AMUSE-GUEULE

MEDITERRANEAN FISH SOUP

BAKED GOAT CHEESE W/PISTACHIO CRUST
Served on spinach, pear & berries salad

COD FISH PARMENTIER
In zucchini crown w/saffron aioli & tomato fondue
OR
BRAISED RIBS A LA PROVECALE in tomato,olive,garlic & herbs
OR
GRILLED LEG OF LAMB W/GARLIC & ROSEMARY JUS

                                                                                                  DESSERT
 

 

 

 TABLE D’HÔTE BOURGOGNE
AMUSE BOUCHE

$52.95/person


PRAWNS, AVOCADO &GRAPEFRUIT SALAD

xxxxx

TABLIER DE SAPEUR AND OX TRIPE LYONNAISE

xxxxx


WILD B.C. SALMON A LA MEURETTE
w/sautéed mushroom pearl onion and bacon in beaujolaise sauce
or
PORK MEDALLION
w/grainy mustard &Chablis sauce
or
FILET MIGNON VIGNERONNE
w/shallot compote, grapes & red wine

DESSERT

(TAX AND GRATUITY NOT INCLUDED) 



TABLE D’HÔTE ALSACE

$70.95/PERSON 

AMUSE-GUEULE

MILLE FEUILLE DE SAUMON FUME EN BAVAROISE DE CHOUX VERTS
Delicate slivers of fresh salmon and savoy cabbage flan in layers, wrapped in smoked salmon

ESCARGOTS A L’ALSACIENNE
Sautéed snails w/mushroom garlic & white wine baked in puff pastry

SORBET AU MIEL ET AUX NOIX

MEDAILLON DE VEAU STRASBOURGEOIS
Veal medallion w/foie gras & truffle in grape & Riesling sauce

                                                                                               DESSERT

 

 

TABLE D’HÔTE CHAMPAGNE

Canapés

Roulade of smoked salmon, cheese & herbs

Prawns & asparagus w/saffron aioli

Proscuitto ham and melon

Pork pate w/cornichone

Tuna tartare

Marinated mushrooms

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GALANTINE D’OIE AU FOIE GRAS
Goose & liver galantine w/fruits port wine compote

HOMARD AU CHAMPAGNE ET CAVIAR
Steamed lobster w/champagne and caviar sauce

PERCHE DE MER A LA LAITUE
Seaperch wrapped in butter lettuce, served w/saffron sauce

SORBET AU MOET
Champagne sherbet

FILET D’AGNEAU ET FRICASSEE DE LEGUMES
Roasted lamb filet w/fresh thyme & vegetables stew

DESSERT

                                                                                     $90.00/PERSON

 

 

 

 

 

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Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT

PASSION
  
WE'VE JUST MOVED!!! (King Edward/Oak) We are open Tuesday to Friday for lunch 11am-1:30pm closing time 2:30pm, for dinner 5pm-8:00pm closing time 9:30pm  Saturday dinner 5pm-8pm closing time 10pm, Sunday monday closed.  

Reservation is strongly recommended. We have great love and passion for creating delicious dishes for you. Please fill out the feedback from. Tell us your favorite dishes and where you would like to see some changes.  We greatly appreciate your support.
HENRY'S BISTRO
904 West King Edward Ave, Vancouver, British Columbia
604-738-9883   e-mail info@henryskitchen.com