Homemade Food From Henry's Kitchen

fewer staff members in a smaller space allow restaurant operators to provide a higher quality meal at a lower price 

Starting Jan 1st, 2017, we take only cash for purchases under $20

PARTY GROUPS MENU


tables bigger than 4, the menu we can provide are ONLY sharing platter style.

the sharing platters are served on a large platter brought to your table, 

not chaffing dishes,for example,one appetizer platter can have salmon, prawns, calamari, prosciutto,etc. 

one each platter will be 4 of each type of food, to be shared among 4 people.

 


 




  

TASTE OF APOLLO

ANTIPASTI PLATTERS

A sharing platter of Italian appetizers with grilled and marinated vegetables, tomato, bocconcini prosciutto ham, salami, prawns and salmon carpaccio

ENTREE PLATTERS

VEAL PARMIGIANO

thinly SLICED veal tender breaded with Italian bread crumbs, layered with fior di latte, tomato marinara and parmigiano riggiano

CHICKEN CACCIATORE

Chicken sauté with tomatoes, mushroom. olives with white wine sauce 

GREY COD FILET 

Edamame almond bean sauce

ACCOMPANIED WITH LINGUINE AGLIO E OLIO AND SEASONAL VEGETABLES

XXXXXXXXXXXXXX

SYMPHONY OF DESSERTS

$60.95/PERSON

---------------------------------------------------------------------------------------------- 

  ITALY FEAST 

                        COLD ANTIPASTO PLATTE

Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini

HOT ANTIPASTO PLATTER

Crispy prawns with tomato sauce

Baked scallops with cheese

stuffed mussels with garlic butter 

grilled calamari with orange and fennel

PASTA TRIO

penne arrabbiate

linguine alfredo

spaghettini pesto

ENTREE PLATTERS

FILET MIGNON

grilled beef tenderloin with mushrooms and marsala wine sauce

RACK OF LAMB

roasted with Italian herb crust, rosemary jus

FLASH SEARED AHI TUNA 

with olive tapenade, sun dried tomato and capers


ACCOMPAIED WITH POTATOES AND VEGETABLES

XXXXXXXXXXXXXXX

SYMPHONY OF DESSERTS

$92.95/PERSON

 

***************************************************************************

---------------------------------------------------------------------------------------------

 


(TAX AND GRATUITY NOT INCLUDED) 


Taste of Tuscany

ANTIPASTO PLATTER

A sharing platter of Italian appetizers with grilled and marinated vegetables,foie gras pate , prosciutto,ham, tomato bococcini and prawns , scallops , stuffed mussels, and grilled calamari salmon carpaccio,....

ENTREE PLATTERS

BISTECCA

char broiled AAA beef striploin with shallot red wine sauce

TUSCAN CHICKEN

boneless and marinated in rosemary garlic, lemon and roasted to perfection

SNAPPER AND SCALLOP FLORENTINE

Baked with spinach and cheese sauce

ACCOMPANIED WITH POTATOES AND VEGETABLES


SYMPHONY OF DESSERTS

$75.95/PERSON

(TAX AND GRATUITY NOT INCLUDED)

********************************************************************************




**********************************************************************************


 


                                                                                   

 

 




Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT MENU


PASSION
  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays. RESERVATION ONLY. you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.

pre-order to email : henryskitchen@hotmail.com

Thank you for your cooperation and understanding !

2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787 
Reservation or pre-order to e-mail 
henryskitchen@hotmail.com