|
TASTE OF ITALY
$60.98/person
COLD ANTIPASTO PLATTER
Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini
HOT ANTIPASTO PLATTER
Sautéed prawns,scallops,stuffed mussels and grilled calamari
PASTA TRIO
Linguine pesto,penne puttanesca and tortellini panna
CHOICE OF MAIN COURSE
VEAL SCOLLOPINI W/MUSHROOM & MARSALA WINE SAUCE
or
BAKED HALIBUT W/ARTICHOKE,SUNDRIED TOMATO, HERBS, DRIZZLED W/CITRUS INFUSION OLIVE OIL
or
ROASTED RACK OF LAMB W/OLIVE TAPANADE RED WINE SAUCE
DESSERT TABLE D’HÔTE PROVENCE
$46.95/person AMUSE-GUEULE
MEDITERRANEAN FISH SOUP BAKED GOAT CHEESE W/PISTACHIO CRUST
Served on spinach, pear & berries salad
COD FISH PARMENTIER
In zucchini crown w/saffron aioli & tomato fondue
OR
BRAISED RIBS A LA PROVECALE in tomato,olive,garlic & herbs
OR
GRILLED LEG OF LAMB W/GARLIC & ROSEMARY JUS DESSERT
TABLE D’HÔTE BOURGOGNE
AMUSE BOUCHE
$52.95/person
PRAWNS, AVOCADO &GRAPEFRUIT SALAD
xxxxx
TABLIER DE SAPEUR AND OX TRIPE LYONNAISE
xxxxx
WILD B.C. SALMON A LA MEURETTE
w/sautéed mushroom pearl onion and bacon in beaujolaise sauce
or
PORK MEDALLION
w/grainy mustard &Chablis sauce
or
FILET MIGNON VIGNERONNE
w/shallot compote, grapes & red wine
DESSERT (TAX AND GRATUITY NOT INCLUDED)
|
TABLE D’HÔTE ALSACE
$70.95/PERSON AMUSE-GUEULE MILLE FEUILLE DE SAUMON FUME EN BAVAROISE DE CHOUX VERTS
Delicate slivers of fresh salmon and savoy cabbage flan in layers, wrapped in smoked salmon ESCARGOTS A L’ALSACIENNE
Sautéed snails w/mushroom garlic & white wine baked in puff pastry SORBET AU MIEL ET AUX NOIX MEDAILLON DE VEAU STRASBOURGEOIS
Veal medallion w/foie gras & truffle in grape & Riesling sauce DESSERT TABLE D’HÔTE CHAMPAGNE Canapés Roulade of smoked salmon, cheese & herbs Prawns & asparagus w/saffron aioli Proscuitto ham and melon Pork pate w/cornichone Tuna tartare Marinated mushrooms ************************** GALANTINE D’OIE AU FOIE GRAS
Goose & liver galantine w/fruits port wine compote HOMARD AU CHAMPAGNE ET CAVIAR
Steamed lobster w/champagne and caviar sauce PERCHE DE MER A LA LAITUE
Seaperch wrapped in butter lettuce, served w/saffron sauce SORBET AU MOET
Champagne sherbet FILET D’AGNEAU ET FRICASSEE DE LEGUMES
Roasted lamb filet w/fresh thyme & vegetables stew DESSERT $90.00/PERSON
**************************
|
