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TASTE OF ITALY $60.98/person COLD ANTIPASTO PLATTE Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini
HOT ANTIPASTO PLATTER Sautéed prawns,scallops,stuffed mussels and grilled calamari
PASTA TRIO Linguine pesto,penne puttanesca and tortellini panna
CHOICE OF MAIN COURSE
VEAL SCOLLOPINI W/MUSHROOM & MARSALA WINE SAUCE
or BAKED HALIBUT W/ARTICHOKE,SUNDRIED TOMATO, HERBS, DRIZZLED W/CITRUS INFUSION OLIVE OIL or ROASTED RACK OF LAMB W/OLIVE TAPANADE RED WINE SAUCE
DESSERT VENUS SET MENU $29.95
SOUPE DU JOUR OR HOUSE SALAD
********** BEEF BOURGUIGNON beef stew cooked in burgundy wine with pearl onions & mushrooms OR CHICKEN PARMIGIANA Lightly breaded and baked with layers of mozzarelle tomato sauce and parmesan cheese OR SOLE AMANDINE Panfried fillet of sole with almond beurre blanc ********** BANANA CHOCOLATE SPRING ROLL With vanilla ice cream -------------------------------------------------------------------------------------------------
$35.95 PATE DE CAMPAGNE Country style liver pâté with zinfandel poached pear OR
DUNGENESS CRAB CAKE On avocado salad, tomato salsa, wasabi aioli and mango coulis **********
DUCK CONFIT Served on sautéed spinach, wild mushrooms, and truffle jus
OR STEAK AU POIVRE NY steak with a tangy pepper corn sauce OR SNAPPER FILLET WITH PRAWNS In a mushroom vermouth sauce **********
CHEESE CAKE With blueberry compote
------------------------------------------------------------------------------------------------- TABLE D’HÔTE PROVENCE $45.95
AMUSE-GUEULE **********
LOBSTER BISQUE SCENTED WITH ARMAGNAC **********
BAKED GOAT CHEESE WITH PISTACHIO CRUST Served on spinach, pear & berries salad
**********
BOUILLABAISSE MARSEILLAISE
A medley of fish & shell fish cooked in aromatic fish soup served with rouille sauce
OR
STUFFED CHICKEN BREAST
with mushroom & foie gras baked in puff pastry OR
ROASTED RACK OF LAMB
With provencale herbs crust
TABLE D’HÔTE BOURGOGNE $42.95
AMUSE BOUCHE
**********
PRAWNS AND FRUITS SALAD WITH CELERIAC REMOULADE **********
ESCARGOTS BOURGOGNE
Baked snails in garlic & herbs butter
********** SALMON A LA MEURETTE
w/sautéed mushroom pearl onion and bacon in beaujolaise sauce
or
PORK MEDALLION
w/grainy mustard &Chablis sauce
or
VEAL LIVER LYONNAISE
w/ onion confit & port wine sauce **********
CREME BRULEE
(TAX AND GRATUITY NOT INCLUDED)
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Taste of Tuscany ANTIPASTO PLATTER A sharing platter of Italian appetizers with grilledandmarinated vegetables,smoked salmon, calamari, prosciutto,ham,cheese ... and more Choice of Main Course Pollo Ripieno al Funghi Stuffed chicken with garlic,sage,and mushrooms or Bistecca alla Toscana Broiled NYsteak with garlic,rosemary,lemons,and olive oil or Sogliole alla Fiorentina Baked filet of sole with creamy spinach,white wine,and cheese Dessert CHESTNUT CAKE $38.95 (TAX AND GRATUITY NOT INCLUDED)
Christmas Special Please pre-order two days in advance $48.00/PERSON ANTIPASTO PLATTER Marinated Vegetables Prawns Calamari Tomato Boccocini Salami and Somked Salmon Prosciutto Ham HOME MADE FOCACCIA&COUNTRY BREAD With Extra Vergin Olive Oil and Balsamic Reduction ROASTED CHRISTMAS TURKEY with Mushroom Chestnuts and Apple stuffing Garlic Mashed Potatoes Seasonal Fresh Vegetables Cranberry Sauce CHRISTMAS LOG With Maple Chocolate Icing
Mother's Day Dinner Special Albacore Tuna Tartare with mango sesame seeds & light wasabi OR Lobster Bisque with Roasted Quail & crab Meat souffle Scented with cognac xxxxxxxxxx Pork Medallion with porcini mushroom and marsala wine sauce OR Baked Escolar fish with Ratatouille and herbs crust xxxxxxxxxxxxx Crêpe with Grand Marnier and Ricotta $36.95
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