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TASTE OF APOLLO ANTIPASTI PLATTERS A sharing platter of Italian appetizers with grilled and marinated vegetables, tomato, bocconcini prosciutto ham, salami, prawns and salmon carpaccio
ENTREE PLATTERS VEAL PARMIGIANO thinly SLICED veal tender breaded with Italian bread crumbs, layered with fior di latte, tomato marinara and parmigiano riggiano CHICKEN CACCIATORE Chicken sauté with tomatoes, mushroom. olives with white wine sauce GREY COD FILET Edamame almond bean sauce ACCOMPANIED WITH LINGUINE AGLIO E OLIO AND SEASONAL VEGETABLES XXXXXXXXXXXXXX
SYMPHONY OF DESSERTS $55.00/PERSON ---------------------------------------------------------------------------------------------- ITALY FEAST
COLD ANTIPASTO PLATTE Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini
HOT ANTIPASTO PLATTER Crispy prawns with tomato sauce Baked scallops with cheese stuffed mussels with garlic butter grilled calamari with orange and fennel PASTA TRIO penne arrabbiate linguine alfredo spaghettini pesto ENTREE PLATTERS FILET MIGNON grilled beef tenderloin with mushrooms and marsala wine sauce RACK OF LAMB roasted with Italian herb crust, rosemary jus FLASH SEARED AHI TUNA with olive tapenade, sun dried tomato and capers
ACCOMPAIED WITH POTATOES AND VEGETABLES
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SYMPHONY OF DESSERTS $88.95/PERSON *************************************************************************** ---------------------------------------------------------------------------------------------
(TAX AND GRATUITY NOT INCLUDED)
| Taste of Tuscany ANTIPASTO PLATTER A sharing platter of Italian appetizers with grilled and marinated vegetables,foie gras pate , prosciutto,ham, tomato bococcini and prawns , scallops , stuffed mussels, and grilled calamari salmon carpaccio,.... ENTREE PLATTERS BISTECCA char broiled AAA beef striploin with shallot red wine sauce TUSCAN CHICKEN boneless and marinated in rosemary garlic, lemon and roasted to perfection SNAPPER AND SCALLOP FLORENTINE Baked with spinach and cheese sauce ACCOMPANIED WITH POTATOES AND VEGETABLES
SYMPHONY OF DESSERTS $68.95/PERSON (TAX AND GRATUITY NOT INCLUDED) ********************************************************************************
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