Homemade Food From Henry's Kitchen

fewer staff members in a smaller space allow restaurant operators to provide a higher quality meal at a lower price 

Starting Jan 1st, 2017, we take only cash for purchases under $20

PARTY MENU


We host private party for birthday, professional meeting, private seminars, special
occasions, etc.  All you need to do is call us a week in advance to arrange. 
You may also call us to inquire further details on each menu set.


 

COCKTAIL RECEPTION AND COLD BUFFET 
WITH CHOICE OF MAIN COURSE

PASS AROUND CANAPE:
       MARINATED MUSHROOMS W/TRUFFLE OIL
       PATE DE FOIE GRAS W/FRUITS COMPOTE
       SMOKED SALMON W/ONION & CAPERS
       SUNDRIED TOMATO & GOAT CHEESE TART
       PROSCIUTTO HAM & MELON
       GARLIC ESCARGOTS CROSTINI
COLD TABLE:
       ALASKA KING CRAB FRESH SHUCK OYSTERS TIGER PRAWNS
       GREEN MUSSLES , BABY OCTPUS , LOBSTER ON ICE
       LEMON WEDGE , COCKTAIL SAUCE MIGNONETTE SAUCE
       DELUXE COLD CUTS & PATE
       WALDORF SALAD
       GARDEN SALAD
       VEGETABLES & DIPS
       CHEESE AND FRUITS
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ROASTED VENISON W/CRANBERRIES SAUCE
OR
FILET MIGNON W/PANSEARED FOIE GRAS & TRUFFLE
OR
STUFFED PHEASANT BREAST W/LOBSTER & MORRELS SCENTED W/COGNAC REDUCTION
OR
BAKED CHILEAN SEABASS W/JUMBO SCALLOPS AND MANGO SALSA


ROASTED BEEF & LOBSTER BUFFET                                      

SEAFOOD BAR:
     DUNGENESS CRAB
     TIGER PRAWNS
     BABY OCTPUS
     FRESH SHUCK OYSTERS
     GREEN MUSSELS
     LEMON WEDGE COCKTAIL SAUCE
     RED WINE & VINEGAR  MIGNONETTE
APPETIZERS & SALADS
     SMOKED SALMON W/ONION CAPERS
     GALANTINE OF GOOSE & FOIE GRAS
     PROSCIUTTO HAM & MELON
     DELUXE COLD CUTS PLATTER
     DRUNKEN CHICKEN W/CELERIAC REMOULADE
     GARDEN SALAD
     VEGETABLES & DIPS
     WALDORF SALAD
     VRIETIES OF SHSHI & SASHIMI
CARRING:
     ROASTED PRIME RIBS
     AU JUS, MUSTARD, HORSEADISH
HOT CHAFFINDISHES:
     GERMAN PORK KUNCKLE & SAUERKRAUT
     CRISP SHRIMP BALLS
     SPANISH PAELLA RICE
     LOBSTER THERMIDOR
     GRILLED LAMB CHOPS
     POMFRET & SCALLOPS W/BEURRE NOISETTE

                          


  

TASTE OF APOLLO

ANTIPASTI PLATTERS

A sharing platter of Italian appetizers with grilled and marinated vegetables, tomato, bocconcini prosciutto ham, salami, prawns and salmon carpaccio

ENTREE PLATTERS

VEAL PARMIGIANO

thinly SLICED veal tender breaded with Italian bread crumbs, layered with fior di latte, tomato marinara and parmigiano riggiano

CHICKEN CACCIATORE

Chicken sauté with tomatoes, mushroom. olives with white wine sauce 

STUFFED SOLE WITH SPINACH AND CRAB MEAT

saffron citrus sauce

ACCOMPANIED WITH LINGUINE AGLIO E OLIO AND SEASONAL VEGETABLES

XXXXXXXXXXXXXX

SYMPHONY OF DESSERTS

$50.95/PERSON

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  ITALY FEAST 

                        COLD ANTIPASTO PLATTE

Grilled & marinated vegetables,prosciutto ham salami and tomato bococcini

HOT ANTIPASTO PLATTER

Crispy prawns with tomato sauce

Baked scallops with cheese

stuffed mussels with garlic butter 

grilled calamari with orange and fennel

PASTA TRIO

penne arrabbiate

linguine alfredo

spaghettini pesto

ENTREE PLATTERS

FILET MIGNON

grilled beef tenderloin with mushrooms and marsala wine sauce

RACK OF LAMB

roasted with Italian herb crust, rosemary jus

FLASH SEARED AHI TUNA 

with olive tapenade, sun dried tomato and capers


ACCOMPAIED WITH POTATOES AND VEGETABLES

XXXXXXXXXXXXXXX

SYMPHONY OF DESSERTS

$88.95/PERSON

 

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(TAX AND GRATUITY NOT INCLUDED) 


Taste of Tuscany

ANTIPASTO PLATTER

A sharing platter of Italian appetizers with grilled and marinated vegetables,foie gras pate , prosciutto,ham, tomato bococcini and prawns , scallops , stuffed mussels, and grilled calamari salmon carpaccio,....

ENTREE PLATTERS

BISTECCA

char broiled AAA beef striploin with shallot red wine sauce

TUSCAN CHICKEN

boneless and marinated in rosemary garlic, lemon and roasted to perfection

SNAPPER AND SCALLOP FLORENTINE

Baked with spinach and cheese sauce

ACCOMPANIED WITH POTATOES AND VEGETABLES


SYMPHONY OF DESSERTS

$65.95/PERSON

(TAX AND GRATUITY NOT INCLUDED)

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Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT

PASSION
  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays.  Reservation ONLY.

you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.

2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787
           e-mail henryskitchen@hotmail.com