We Strongly Recommend Notifying Us Two Days in Advance


PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION.
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Valentine's Dinner is fully booked. 

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CHEF'S RECOMMENDATIONS 

MUSHROOM FRICASSEE $18.00
sautéed assorted mushrooms on baby spinach salad. 
with balsamic reduction 
BAKED OYSTERS FLORENTINE $18.00
With spinach and mornay cheese sauce
BAKED TOMATO BOCOCCINI $18.00
Wrapped in prosciutto ham with marsala wine fruit compote
GRILLED CALAMARI SALAD $18.00
with mango salsa

BAKED HALIBUT $45.00
with olive tapenade lemon capers tomatoes
BAKED SALMON $38.00
With pesto sundried tomato
BOUILLABAISSE MARSEILLAISE $65.00
A medley of fish & shellfish cooked in aromatic fish soup
served with rouille sauce & garlic crouton
RABBIT BRAISED $38.00
with Grainy Dijon Mustard
STUFFED CHICKEN BREAST $35.00
With lobster and shrimps 
CHICKEN  PARMIGIANA $35.00
thinly-pound chicken breast that is lightly-breaded
and layered with fior di latte, tomato marinara & 
parmesan cheese served on pasta pomodoro
CASSOULET TOULOUSE $35.00
A hearty French bean stew, baked with DUCK CONFIT,
SAUSAGE, and PORK
NEW YORK STEAK $42.00
with tangy pepper corn sauce
CANNELLONI DEL CACCIATORE $30.00
Tube of homemade spinach pasta
stuffed with chicken, mushroom & cheese

HENRY'S SPECIALTIES

BOEUF  BOURGUIGNON
BEEF BOURGUIGNON $35.00
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables 

CONFIT DE CANARD PERIGUEUX
DUCK CONFIT$32.95
Traditional slow cooked duck leg
with sautéed mushroom, madeira wine & truffle jus


PICCATA DE VEAU CAVALIERI
VEAL PICCATA $32.95
thinly pounded veal tender 
sautéed with white wine lemon & capers 
served on pasta aglio olio

MAGRET DE CANARD A L'ORANGE
DUCK BREAST $38.95 
roasted to your preference in a Grand Marnier orange sauce


TOURNEDOS DE BOEUF EN CROÛTE
BEEF WELLINGTON  $55.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, 
mushroom & truffle Duxelle, baked in a flaky puff pastry


CARRE D'AGNEAU A LA PROVENCALE

RACK OF LAMB $55.95

with a Provençale herbs crust and rosemary jus


STARTERS

HOME MADE BREAD   $3.95

with balsamic reduction & extra virgin olive oil

PORK RILLETTES AND BREAD $6.95
A rustic French pork Pâté spread " brown pork Jam "
with homemade bread


GARLIC CHEESE BREAD   $6.95
mozzarella cheese & garlic butter melted on focaccia bread


FRENCH ONION SOUP   $15.00

 

SEAFOOD CHOWDER   $18.00

 

SIGNATURE CRAB CAKE   $18.00
served on avocado, tomato salsa, mango couils & wasabi aioli


BAKED GOAT CHEESE   $18.00
with pistachio crust on beet root & pear with mixed berry salsa


ESCARGOTS A LAD PARISIENNE $18.00 
(Not available for take-out)
baked snails in a cognac, garlic, & herbs butter


CAESAR SALAD (S) $14.95 (L)$16.95
homemade Caesar dressing  
  
MIXED SALAD (S) $14.95 (L)$16.95
mix and crisp romaine lettuce with house dressing 
and balsamic reduction


THE CLASSIC ART OF PASTA

All pasta and risotto are served with parmesan cheese on top. 


PENNE POMODORO $28.00
Italian plum tomatoes and fresh basil


PENNE ALFREDO $28.00

tossed in a rich parmigiana cream sauce


SPAGHETTINCARBONARA $30.00

pancetta, parmesan cheese, and custard cream sauce


SPAGHETTINI BOLOGNESE $30.00

minced beef, mushroom & tomato ragù


SPAGHETTINI POLLO PESTO $30.00

with chicken tossed in fresh basil pesto cream sauce

SPAGHETTINI SALMON AFFUMICATO $32.00
smoked salmon and sun-dried tomatoes in a light cream sauce


SPAGHTTINI AGLIO OLIO
$28.00
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil

SPAGHTTINI PUTTANECA $28.00
anchovies, olives, capers in spicy
 tomato sauce

SPAGHTTINI ARRABBIATA $28.00
hot tempered spicy tomato sauce

SPAGHTTINI AMATRICIANA $30.00
pancetta, garlic, shallot, chili, spicy tomatoes sauce

SPAGHETTINI SALSICCIA $30.00
sautéed Italian sausage in spicy tomato sauce


SPAGHETTINI PESCATORA $32.00
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce


SPAGHETTINI VONGOLE $32.00 
with clam in garlic, chili, white wine & extra virgin olive oil


SPAGHETTINI GAMBERONI $32.00
sautéed prawns in tomato Rosé sauce


RISOTTO DUCK $32.00
with artichokes, sun dried tomatoes, peas, and parmigiano cheese


RISOTTO FUNGHI $32.00
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil

RISOTTO SCALLOPS $45.00
Asparagus Risotto with pan seared scallops 

HOMEMADE DESSERTS  $12.00 each


SIGNATURE CHEESE CAKE
with brandied blueberries

CHOCOLATE GANACHE  (fresh-out)
kahlua and chocolate mousse glazed with shiny ganache

MOLTEN CHOCOLATE HEART
with vanilla ice cream 

TIRAMISU 
espresso coffee and marsala wine sponge cake

CRÈME BRULÉE  (Not available for take-out)
Crisp caramelized vanilla cream custard with berries

LEMON TART
with Meringue and berries 

CHOCOLATE TARTUFO GELATO
homemade chocolate truffle and brandied cherry ice dessert



SPECIALTY COFFEES/TEA  $15.00 each
BLUEBERRY TEA AMARETTO GRAND MARNIER
MONTE CRISTO KAHLUA, GRAND MARNIER, WHIPPED CREAEM
SPANISH KAHLUA, BRANDY
IRISH WHISKEY, WHIPPED CREAEM
TUSCAN SAMBUCA, BAILEYS
ITALIAN AMARETTO, BAILEYS
B-52 KAHLUA, BAILEYS, GRAND MARNIER









Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT
WINE
  

Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders. 

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.