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We Strongly Recommend Notifying Us Two Days in Advance


Due to the uncertain times, we continue to take precautions, such as providing single-use 
paper napkins. At this time, reusable cloth napkins will not be provided. 
Thank you for your understanding.

PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION.

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CHEF SPECIAL

SUMMER FRUIT FESTIVAL

WILD SOCKEYE SALMON GRAVLAX $18.95
apple wood smoked wild sockeye salmon with orange fennel salad

GRILLED CALAMARI $18.95
served on carrot raisin salad and mango salsa

PROSCIUTTO MELON AND PATE $18.95
prosciutto ham melon and duck liver pate with port wine fruit compote

PRAWNS  & MANGO COCKTAIL $24.95
black tiger prawns ,avocado & mango on crisp romaine lettuce and mango dressing

STUFFED CHICKEN BREAST $30.95
with pistachio & brie cheese and peach

BROMELAKE DUCK $30.95 
roast duck leg with chestnuts, apple $ cherries

GRILLED WILD SOCKEYE SALMON $35.95
with mixed summer berries

QUEEN CHARLOTTE HALIBUT FILLET $42.95
with peach chutney & tossed almond

BAKED SEAFOOD MEDLEY $68.95
Lobster, prawns, scallops, mussels & snapper on a bed of light curries pilaf rice, 
baked in pineapple basket with Riesling & coconut cream sauce


HENRY'S SPECIALTIES

BOEUF  BOURGUIGNON
BEEF BOURGUIGNON $30.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables 


CONFIT DE CANARD PÉRIGUEUX
DUCK CONFIT $30.95 

traditional slow cooked duck leg with sautéed

mushroom, madeira wine & truffle jus


PICCATA DE VEAU CAVALIERI
VEAL PICCATA $30.95
thinly pounded veal tender 
sautéed with white wine lemon & capers 
served on pasta aglio olio


JARRET DE PORC A LA CHOUCROUTE
PORK KNUCKLE $32.95
roasted crackling pork hock with sauerkrout

MAGRET DE CANARD A L'ORANGE
DUCK BREAST $36.95 
roasted to your preference in a Grand Marnier orange sauce


TOURNEDOS  DE BOEUF EN CROÛTE
BEEF WELLINGTON  $52.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, mushroom & truffle Duxelle, baked in a flaky puff pastry


CARRE D'AGNEAU A LA PROVENCALE

RACK OF LAMB $52.95

with a Provençale herbs crust and rosemary jus


STARTERS

HOME MADE BREAD   $3.95
with balsamic reduction & extra virgin olive oil


GARLIC CHEESE BREAD   $6.95
mozzarella cheese & garlic butter melted on focaccia bread


FRENCH ONION SOUP   $12.00

 

SEAFOOD CHOWDER   $15.00

 

SIGNATURE CRAB CAKE   $16.95
served on avocado, tomato salsa, mango couils & wasabi aioli


BAKED GOAT CHEESE   $16.95
with pistachio crust on beet root & pear with mixed berry salsa


ESCARGOTS A LAD PARISIENNE $14.95 
(Not available for take-out)
baked snails in a cognac, garlic, & herbs butter


CAESAR SALAD   (S) $12.95  (L) $14.95


THE CLASSIC ART OF PASTA

All pasta and risotto are served with parmesan cheese on top. 


PENNE POMODORO $22.00
Italian plum tomatoes and fresh basil


PENNE ALFREDO $22.00

tossed in a rich parmigiana cream sauce


SPAGHETTINCARBONARA $26.95

pancetta, parmesan cheese, and custard cream sauce


SPAGHETTINI BOLOGNESE $24.95

minced beef, mushroom & tomato ragù


SPAGHETTINI POLLO PESTO $28.95

with chicken tossed in fresh basil pesto cream sauce

SPAGHETTINI SALMON AFFUMICATO $28.95
smoked salmon and sun-dried tomatoes in a light cream sauce


SPAGHTTINI AGLIO OLIO
$22.95
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil

SPAGHTTINI PUTTANECA $24.95
anchovies, olives, capers in spicy
 tomato sauce

SPAGHTTINI ARRABBIATA $22.95
hot tempered spicy tomato sauce

SPAGHTTINI AMATRICIANA $24.95
pancetta, garlic, shallot, chili, spicy tomatoes sauce

SPAGHETTINI SALSICCIA $28.95
sautéed Italian sausage in spicy tomato sauce


SPAGHETTINI PESCATORA $30.95
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce


SPAGHETTINI VONGOLE $30.95
with clam in garlic, chili, white wine & extra virgin olive oil


SPAGHETTINI GAMBERONI $30.95
sautéed prawns in tomato Rosé sauce


RISOTTO DUCK $30.95
with artichokes, sun dried tomatoes, peas, and parmigiano cheese


RISOTTO FUNGHI $30.95
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil



HOMEMADE DESSERTS  $12.00 each


SIGNATURE CHEESE
with brandied blueberries

CHOCOLATE GANACHE
kahlua and chocolate mousse glazed 
with shiny ganache

TIRAMISU 
espresso coffee and marsala wine sponge cake

CRÈME BRULÉE  (Not available for take-out)
Crisp caramelized vanilla cream custard with berries

LEMON GREENTEA DACQUOISE
with fresh berries 

CHOCOLATE TARTUFO GELATO
homemade chocolate truffle and brandied cherry ice dessert



SPECIALTY COFFEES/TEA  $12.00 each


BLUEBERRY TEA grand marnier amaretto
SPANISH      kahlua, brandy
IRISH  whiskey, whipped cream
TUSCAN  sambuca, baileys
ITALIAN  amaretto, baileys
B-52  kahlua, baileys, grand marnier





Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT
WINE
  

Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.