CHRISTMAS SET MENU $78.00 (Available on Dec.24th only)
ANTIPASTI ASSORTITO (COLD & HOT)
A bountiful assorted appetizer loaded with Marinated vegetables,tomato bocconcini, prosciutto ham, parmigiano cheese, salami Pâté de Foie Gras, pork rillettes, salmon gravlax, crisp prawns parmigiana, grilled calamari, baked mussels and scallop Florentine....
MUSHROOM SOUPwith Truffle Profiteroles*****************************************
CHOICE OF MAIN COURSE
ROAST BEEF
with Yorkshire pudding, mashed potato, and vegetables
OR
ROAST TURKEY
Roulade with chestnut apple stuffing
honey glazed sweet potatoes
sautéed brussels sprouts cranberry sauce port wine gravy
OR
BLACK SABLE FISH
With Olive tapenade tomatoes concasse, capers and lemon infused olive oil sauce
*****************************BÛCHE DE NOËLYULE LOG CAKE With chocolate, Taro, and Chestnut
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NEW YEAR'S SET MENU $ 78.00 (Available on Dec.31st.only)
ANTIPASTI ASSORTITO (COLD & HOT)A bountiful assorted appetizer loaded with Marinated vegetables,tomato bocconcini, prosciutto ham, parmigiano cheese, salami Pâté de Foie Gras, pork rillettes, salmon gravlax, crisp prawns parmigiana, grilled calamari, baked mussels and scallop Florentine....
LOBSTER BISQUE & LOBSTER ARANCINI
************************ CHOICE OF MAIN COURSE
ROAST BEEF
with Yorkshire pudding,
Mash potato and vegetables
OR
BLACK SABLE FISH With Olive tapenade tomatoes concasse, capers and lemon infused olive oil sauce
****************************** BÛCHE DE NOËLYULE LOG CAKE With chocolate, Taro, and Chestnut
------------------------------------------------------------- CHEF'S RECOMMENDATIONS
BAKED TOMATO BOCOCCINI $18.00
Wrapped in prosciutto ham with marsala wine fruit compote CANNELLONI DEL CACCIATORE $28.00Tube of homemade spinach pasta
stuffed with chicken, mushroom & cheeseFLASH SEARED AHI TUNA $45.00 with sesame seed crust tomatoes and soy vinaigrettePANSERED RED SNAPPER $38.00mushroom vermouth sauce BAKED SALMON $38.00With pesto sundried tomatoBOUILLABAISSE MARSEILLAISE $65.00
A medley of fish & shellfish cooked in aromatic fish soup served with rouille sauce & garlic crouton RABBIT SADDLE ROULADE $38.00 with wild morel mushroom ROAST QUAIL $36.00
Stuffed with wild rice foie gras pâté & mushroom PORK MEDALLION $32.00 With caramelized apple & blue cheese STUFFED CHICKEN BREAST $35.00 With lobster and shrimps BROMELAKE DUCK $32.00 Roast duck leg with chestnuts, apple & cherries CASSOULET TOULOUSE $32.00 A hearty French bean stew, baked with DUCK CONFIT, SAUSAGE, and PORK
HENRY'S SPECIALTIES
BOEUF BOURGUIGNON BEEF BOURGUIGNON $32.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables
CONFIT DE CANARD PERIGUEUX
DUCK CONFIT$32.95 Traditional slow cooked duck leg with sautéed mushroom, madeira wine & truffle jus
PICCATA DE VEAU CAVALIERI
VEAL PICCATA $32.95
thinly pounded veal tender
sautéed with white wine lemon & capers served on pasta aglio olio
JARRET DE PORC A LA CHOUCROUTE
PORK KNUCKLE $32.95 roasted crackling pork hock with sauerkraut
MAGRET DE CANARD A L'ORANGE DUCK BREAST $38.95
roasted to your preference in a Grand Marnier orange sauce
TOURNEDOS DE BOEUF EN CROÛTE BEEF WELLINGTON $55.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, mushroom & truffle Duxelle, baked in a flaky puff pastry
CARRE D'AGNEAU A LA PROVENCALE
RACK OF LAMB $55.95
with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $3.95
with balsamic reduction & extra virgin olive oil
PORK RILLETTES AND BREAD $6.95 A rustic French pork Pâté spread " brown pork Jam " with homemade bread
GARLIC CHEESE BREAD $6.95
mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $15.00
SEAFOOD CHOWDER $18.00
SIGNATURE CRAB CAKE $18.00
served on avocado, tomato salsa, mango couils & wasabi aioli
BAKED GOAT CHEESE $18.00
with pistachio crust on beet root & pear with mixed berry salsa
ESCARGOTS A LAD PARISIENNE $18.00
(Not available for take-out) baked snails in a cognac, garlic, & herbs butter
CAESAR SALAD (S) $14.95 (L)$16.95 homemade Caesar dressing MIXED SALAD (S) $14.95 (L)$16.95 mix and crisp romaine lettuce with house dressing and balsamic reduction
THE CLASSIC ART OF PASTAAll pasta and risotto are served with parmesan cheese on top.
PENNE POMODORO $25.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $25.00
tossed in a rich parmigiana cream sauce
SPAGHETTINI CARBONARA $28.95
pancetta, parmesan cheese, and custard cream sauce
SPAGHETTINI BOLOGNESE $28.95 minced beef, mushroom & tomato ragù
SPAGHETTINI POLLO PESTO $28.95
with chicken tossed in fresh basil pesto cream sauce
SPAGHETTINI SALMON AFFUMICATO $30.00 smoked salmon and sun-dried tomatoes in a light cream sauce
SPAGHTTINI AGLIO OLIO $25.00
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil
SPAGHTTINI PUTTANECA $25.00
anchovies, olives, capers in spicy tomato sauce
SPAGHTTINI ARRABBIATA $25.00
hot tempered spicy tomato sauce
SPAGHTTINI AMATRICIANA $25.00
pancetta, garlic, shallot, chili, spicy tomatoes sauce
SPAGHETTINI SALSICCIA $30.00
sautéed Italian sausage in spicy tomato sauce
SPAGHETTINI PESCATORA $32.00
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce
SPAGHETTINI VONGOLE $32.00
with clam in garlic, chili, white wine & extra virgin olive oil
SPAGHETTINI GAMBERONI $32.00
sautéed prawns in tomato Rosé sauce
RISOTTO DUCK $32.00
with artichokes, sun dried tomatoes, peas, and parmigiano cheese
RISOTTO FUNGHI $32.00
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil
HOMEMADE DESSERTS $12.00 each
SIGNATURE CHEESE CAKE
with brandied blueberries
CHOCOLATE GANACHE
kahlua and chocolate mousse glazed with shiny ganache
TIRAMISU
espresso coffee and marsala wine sponge cake
CRÈME BRULÉE (Not available for take-out)
Crisp caramelized vanilla cream custard with berries
LEMON GREENTEA DACQUOISE with fresh berries
CHOCOLATE TARTUFO GELATO homemade chocolate truffle and brandied cherry ice dessert
SPECIALTY COFFEES/TEA $12.00 each
BLUEBERRY TEA grand marnier amaretto
SPANISH kahlua, brandy
IRISH whiskey, whipped cream
TUSCAN sambuca, baileys
ITALIAN amaretto, baileys
B-52 kahlua, baileys, grand marnier
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