We Strongly Recommend Notifying Us Two Days in Advance


PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION.
      **********************************************************************************************
We have limited seating for Christmas Eve and New Year's Eve. 
we encourage you to start reserving your tables now!

HOLIDAY HOURS
CHRISTMAS EVE PICK UP TIME 11:00 AM-3PM
DINE IN 5:00 TO 10:00
CHRISTMAS DAY - CLOSED
NEW YEAR'S EVE PICK UP TIME 11:00AM-3PM
DINE IN 5:00 TO 12:00
NEW YEAR'S DAY - CLOSED

CHRISTMAS SET MENU $78.00

      (Available on Dec.24th only)

ANTIPASTI ASSORTITO (COLD & HOT)

A bountiful assorted appetizer loaded with Marinated vegetables,
tomato bocconcini, prosciutto ham, parmigiano cheese, salami
Pâté de Foie Gras, pork rillettes, salmon gravlax, crisp prawns parmigiana,
grilled calamari, baked mussels and scallop Florentine....

MUSHROOM SOUP
with Truffle Profiteroles
*****************************************

CHOICE OF MAIN COURSE

ROAST BEEF 
with Yorkshire pudding, mashed potato, and vegetables 
                             OR
ROAST TURKEY
Roulade with chestnut apple stuffing
honey glazed sweet potatoes
sautéed brussels sprouts cranberry sauce port wine gravy

                              OR
BLACK SABLE FISH 
With Olive tapenade tomatoes concasse, 
capers and lemon infused olive oil sauce
 

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BÛCHE DE NOËL
YULE LOG CAKE
With chocolate, Taro, and Chestnut 

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NEW YEAR'S SET MENU $ 78.00

       (Available on Dec.31st.only)

ANTIPASTI ASSORTITO (COLD & HOT)

A bountiful assorted appetizer loaded with Marinated vegetables,
tomato bocconcini, prosciutto ham, parmigiano cheese, salami
Pâté de Foie Gras, pork rillettes, salmon gravlax, crisp prawns parmigiana,
grilled calamari, baked mussels and scallop Florentine....
                              
             
LOBSTER BISQUE LOBSTER ARANCINI

************************
CHOICE OF MAIN COURSE

ROAST BEEF
with Yorkshire pudding,
Mash potato and vegetables
                                OR
BLACK SABLE FISH 
With Olive tapenade tomatoes concasse, 
capers and lemon infused olive oil sauce
 
******************************
BÛCHE DE NOËL
YULE LOG CAKE
With chocolate, Taro, and Chestnut 


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CHEF'S RECOMMENDATIONS 

BAKED TOMATO BOCOCCINI $18.00
Wrapped in prosciutto ham with marsala wine fruit compote
CANNELLONI DEL CACCIATORE $28.00
Tube of homemade spinach pasta
stuffed with chicken, mushroom & cheese
FLASH SEARED AHI TUNA $45.00
with sesame seed crust tomatoes and soy vinaigrette
PANSERED RED SNAPPER $38.00
mushroom vermouth sauce
BAKED SALMON $38.00
With pesto sundried tomato
BOUILLABAISSE MARSEILLAISE $65.00
A medley of fish & shellfish cooked in aromatic fish soup
served with rouille sauce & garlic crouton
RABBIT SADDLE ROULADE $38.00
with wild morel mushroom
ROAST QUAIL $36.00
Stuffed with wild rice foie gras pâté & mushroom
PORK MEDALLION $32.00
With caramelized apple & blue cheese
STUFFED CHICKEN BREAST $35.00
With lobster and shrimps 
BROMELAKE DUCK $32.00
Roast duck leg with chestnuts, apple & cherries 
CASSOULET TOULOUSE $32.00
A hearty French bean stew, baked with DUCK CONFIT,
SAUSAGE, and PORK

HENRY'S SPECIALTIES

BOEUF  BOURGUIGNON
BEEF BOURGUIGNON $32.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables 

CONFIT DE CANARD PERIGUEUX
DUCK CONFIT$32.95
Traditional slow cooked duck leg
with sautéed mushroom, madeira wine & truffle jus


PICCATA DE VEAU CAVALIERI
VEAL PICCATA $32.95
thinly pounded veal tender 
sautéed with white wine lemon & capers 
served on pasta aglio olio


JARRET DE PORC A LA CHOUCROUTE
PORK KNUCKLE $32.95
roasted crackling pork hock with sauerkraut

MAGRET DE CANARD A L'ORANGE
DUCK BREAST $38.95 
roasted to your preference in a Grand Marnier orange sauce


TOURNEDOS  DE BOEUF EN CROÛTE
BEEF WELLINGTON  $55.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, 
mushroom & truffle Duxelle, baked in a flaky puff pastry


CARRE D'AGNEAU A LA PROVENCALE

RACK OF LAMB $55.95

with a Provençale herbs crust and rosemary jus


STARTERS

HOME MADE BREAD   $3.95

with balsamic reduction & extra virgin olive oil

PORK RILLETTES AND BREAD $6.95
A rustic French pork Pâté spread " brown pork Jam "
with homemade bread


GARLIC CHEESE BREAD   $6.95
mozzarella cheese & garlic butter melted on focaccia bread


FRENCH ONION SOUP   $15.00

 

SEAFOOD CHOWDER   $18.00

 

SIGNATURE CRAB CAKE   $18.00
served on avocado, tomato salsa, mango couils & wasabi aioli


BAKED GOAT CHEESE   $18.00
with pistachio crust on beet root & pear with mixed berry salsa


ESCARGOTS A LAD PARISIENNE $18.00 
(Not available for take-out)
baked snails in a cognac, garlic, & herbs butter


CAESAR SALAD (S) $14.95 (L)$16.95
homemade Caesar dressing  
  
MIXED SALAD (S) $14.95 (L)$16.95
mix and crisp romaine lettuce with house dressing 
and balsamic reduction


THE CLASSIC ART OF PASTA

All pasta and risotto are served with parmesan cheese on top. 


PENNE POMODORO $25.00
Italian plum tomatoes and fresh basil


PENNE ALFREDO $25.00

tossed in a rich parmigiana cream sauce


SPAGHETTINCARBONARA $28.95

pancetta, parmesan cheese, and custard cream sauce


SPAGHETTINI BOLOGNESE $28.95

minced beef, mushroom & tomato ragù


SPAGHETTINI POLLO PESTO $28.95

with chicken tossed in fresh basil pesto cream sauce

SPAGHETTINI SALMON AFFUMICATO $30.00
smoked salmon and sun-dried tomatoes in a light cream sauce


SPAGHTTINI AGLIO OLIO
$25.00
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil

SPAGHTTINI PUTTANECA $25.00
anchovies, olives, capers in spicy
 tomato sauce

SPAGHTTINI ARRABBIATA $25.00
hot tempered spicy tomato sauce

SPAGHTTINI AMATRICIANA $25.00
pancetta, garlic, shallot, chili, spicy tomatoes sauce

SPAGHETTINI SALSICCIA $30.00
sautéed Italian sausage in spicy tomato sauce


SPAGHETTINI PESCATORA $32.00
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce


SPAGHETTINI VONGOLE $32.00 
with clam in garlic, chili, white wine & extra virgin olive oil


SPAGHETTINI GAMBERONI $32.00
sautéed prawns in tomato Rosé sauce


RISOTTO DUCK $32.00
with artichokes, sun dried tomatoes, peas, and parmigiano cheese


RISOTTO FUNGHI $32.00
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil



HOMEMADE DESSERTS  $12.00 each


SIGNATURE CHEESE CAKE
with brandied blueberries

CHOCOLATE GANACHE
kahlua and chocolate mousse glazed 
with shiny ganache

TIRAMISU 
espresso coffee and marsala wine sponge cake

CRÈME BRULÉE  (Not available for take-out)
Crisp caramelized vanilla cream custard with berries

LEMON GREENTEA DACQUOISE
with fresh berries 

CHOCOLATE TARTUFO GELATO
homemade chocolate truffle and brandied cherry ice dessert



SPECIALTY COFFEES/TEA  $12.00 each


BLUEBERRY TEA grand marnier amaretto
SPANISH      kahlua, brandy
IRISH  whiskey, whipped cream
TUSCAN  sambuca, baileys
ITALIAN  amaretto, baileys
B-52  kahlua, baileys, grand marnier







Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT
WINE
  

Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders. 

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.