Homemade Food From Henry's Kitchen

Dear Our Valued Customers, just like you, we have been monitoring the evolution and impact of COVID-19 Worldwide. To that end, I have deciede to temporarily close to protect the health and safety. We will be keeping an eye on this situation and will hopefully reopen very soon.

thank you for your understanding.




     We Strongly Recommend Two Days in Advance
we understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19,few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time.
We offer 2 weekly options to nurture your health and reduce your shopping needs,
1:READY  TO EAT: care package (HOT)
*Enjoy right away.
2:READY TO HEAT : care package ( FRESHLY CHILLED)
*Re-Heat or FREEZE for later use.
ORDER/PICK-UP PROCESS:
1: email your pre-order to henryskitchen@hotmail.com
we will specify a time for pick up to support physical distancing.
2:pick up your meal on Fridays or Saturdays.
*drive to our parking lot.
*text us from your car.
*I will bring the food out.



ARTISAN HAND CRAFTED MINI MEAT PIES
2 day advanced order 
CHICKEN POCKET PIE $8.95
made with juicy chicken thigh meat and spinach 
wrapped in delicious golden cream cheese pastry
PORK TOURTIERE $8.95
A classic French-Canadian meat pie lightly spiced minced pork 
baked in golden puff parcel
BEEF BOURGUINGNON $8.95 
packed with diced prime beef in a rich and tasty burgundy red wine layered between flaky puff pastry
LAMB CURRY $8.95
pockets of puff pastry filled with delicious mild spicy lamb curry 
and hint of coconut

FROZEN are available  $24.00/ 6 pcs

SAUCE / DRESSING 
Tomato sauce 500ml $10.00
Alfredo sauce 500ml $10.00
Meat sauce 500ml $12.00
Sausage Tomato sauce 500ml $12.00
Chicken Cream sauce 500ml $12.00
 
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Caesar dressing 8oz $10.00

CHEF SPECIAL 
 
PANSERED RED SNAPPER FILLET $26.95
mushroom vermouth sauce 
BAKED FRESH SALMON 28.95
with pesto, sundried tomatoes & artichokes 
BAKED SALBE FISH $ 38.95
with olive tapenade 
PORK MEDALLION $24.95
with caramelized apple & blue cheese
CASSOULET TOULOUSE $28.95
A hearty French bean stew, baked with duck confit 
, sausage and pork
FILET MIGNON $38.95
with duck liver pate and truffle puree

~STARTERS~

 HOME MADE BREAD $2.95
with balsamic reduction & extra virgin olive oil

GARLIC & CHEESE BREAD $5.95
Mozzarella cheese & garlic butter melted on focaccia bread

~SOUP~$12.00

 FRENCH ONION SOUP  
RUATIC DUCK & VEGETABLES BROTH
WEST COAST SEAFOOD CHOWDER
SALAD $12.95
CAESAR SALAD 

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~THE CLASSICAL ART OF PASTA~
ALL PASTA AND RISOTTO ARE SERVED WITH PARMESAN CHEESE ON TOP
ADD $6.00 FOR SPLIT DISHES
PENNE POMODORO $18.00
Italian plum tomato and fresh basil
PENNE ALFREDO $18.00
tossed in a rich parmigiano cream sauce
PENNE AEEABBIATA $ 18.00
hot tempered spicy tomato sauce

LINGUINE BOLOGNESE $ 20.95
With beef, mushroom & tomato ragout
PENNE PUTTANECA $20.95
anchovies, olives, capers in spicy tomato sauce
LINGUINE AMATRICIANA $20.95
pancetta garlic In spicy tomato sauce 

LINGUINE SALSICCIA $22.95
sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $22.95
with chicken tossed in fresh basil pesto cream sauce
LINGUINE CARBONARA $22.95 
with bacon, parmesan cheese and custard cream sauce

LINGUINE SALMON AFFUMICATO $ 26.95
Smoked salmon, and sun dried tomato 
in a light cream sauce
LINGUINE PESCATORA $26.95 
mussels ,Prawns, scallops, clams and calamari mussels 
in a light spicy tomato
 sauce
LINGUINE GAMBERNOI $26.95 
Sautéed prawns in tomato rose sauce
LINGUINE FUNGHI $24.95 
A menley of porcini, portobrllini, shiitakeand 
shimeji mushrooms, in cream sauce
LINGUINE DUO $36.95
Sautéed prawns & scallopsin tomato sauce

If you have any FOOD ALLERGIES or DIETARY restrictions,please let us know when you order  

HENRY'S SPECIALITY    
 BEEF BOURGUIGNON $24.95
braised beef shank in a tasty rich burgundy wine   with mushroom & onion served on herb risotto
DUCK CONFIT $24.95 
traditional slow cooked duck leg with sautéed mushroom,  madeira wine & truffle jus
CHICKEN MARENGO $26.95
chicken  scallopini sautéed with tomatoes, mushroom & prawns
 VEAL PICCATA $24.95
thinly pounded veal tender sautéed with white wine, lemon & capers
 DUCK BREAST $28.95
roasted to your preference in orange sauce
ROAST RACK OF LAMB $46.95
with Provençale herbs crust & rosemary jus
ROAST VEAL TENDER 38.95 
veal tenderloin with mushroom & pinot noir sauce  







 

 



 
             

  
            
  
 
   
 
 
  
    
          
   
    






    
 


  

 


	

 






















     

 
 
 



















 





 
 







 

                                  



Daily specials are updated frequently. Please call in advance.


LOVE
DESSERT MENU


PASSION
  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays. RESERVATION ONLY. you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.

pre-order to email : henryskitchen@hotmail.com

Thank you for your cooperation and understanding !

2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787 
Reservation or pre-order to e-mail 
henryskitchen@hotmail.com