We Strongly Recommend Notifying Us Two Days in Advance
We understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19, few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time. We offer 2 weekly options to nurture your health and reduce your shopping needs.
ORDER/PICK-UP PROCESS: 1. Email your pre-order to henryskitchen@hotmail.com. We will specify a time for pick up to support physical distancing. 2. Pick up your meal on Fridays or Saturdays.
If you have any FOOD ALLERGIES or DIETARY RESTRICTIONS, please let us know when you order.
WE ARE OPEN ON SUNDAY FATHER'S DAY FOR PICK UP
FATHER'S DAY SPEIAL SET MENU $68.00 choice of appetizer PARMA HAM AND PATE prosciutto ham & melon , duck liver pate parmigiano riggiano with port wine fruit compote, cornichons & sundried olives OR ANGEL ON HORSEBACK Fresh Pacific Beach Oysters Wrapped in Bacon , broiled with henry's B.B.Q sauce XXXXXXXXXXXXXXX choice of main course BISTECCA FIORENTINA 14 OZ Angus T-Bone Steak, Grilled with garlic rosemary, olive oil & lemon , served with potatoes & vegetables OR LOBSTER THERMIDOR sautéed with shallots, mushrooms, mustard and brandy, baked in cheese sauce . served on spaghetti rose sauce
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ONLY THE SAUCE / DRESSING
- TOMATO SAUCE (500 mL) $10.00
- ALFREDO SAUCE (500 mL) $10.00
- BEEF RAGÚ SAUCE (500 mL) $12.00
- SAUSAGE TOMATO SAUCE (500 mL) $12.00
- CHICKEN CREAM SAUCE (500 mL) $12.00
- CAESAR DRESSING (8 oz) $10.00
CHEF SPECIALS
LASAGNA AL FORNO $22.95 layers of spinach pasta, beef bolognaise béchamel, tomato sauce, baked with mozzarella & parmesan cheese
CANNELLONI DEL CACCIATORE $24.95 home made pasta tubes filled with chicken and mushroom, baked with tomato and mozzarella cheese
LOBSTER AGNOLATI $29.95 lobster meat, spinach & ricotta cheese , wrapped in home made saffron pasta, tossed in tomato rose sauce
PANSERED RED SNAPPER $26.95 with mushroom vermouth sauce
BAKED FRESH SALMON $28.95 with pesto & artichoke sun-dried tomatoes
BAKED HALIBUT FISH $38.95 with olive tapenade, lemons, capers, and diced tomatoes
GRILLED FILET MIGNON $38.95 with liver pate, mushrooms, and truffle puree
PORK MEDALLION $24.95 with caramelized apple & blue cheese
CASSOULET TOULOUSE $28.95 a hearty French bean stew that is baked with duck confit, sausage, and pork
BEEF WELLINGTON $42.95 (PRE-ORDER ONLY)
HENRY'S SPECIALTIES
BEEF BOURGUIGNON $24.95 braised beef shank in a tasty rich burgundy wine with mushrooms & onions served on rice
DUCK CONFIT $24.95 slow cooked duck leg in tradition way with sautéed mushroom, madeira wine and truffle jus
VEAL PARMIGIANA $26.95 thinly-pounded Veal that is lightly-breaded and layered with for fior di latte, tomato marinara, & parmesan cheese served on a linguine pomodoro
CHICKEN MARENGO $26.95 chicken scaloppini sautéed with tomatoes, mushrooms, and prawns
DUCK BREAST $28.95 roasted to your preference in a Grand Marnier orange sauce
VEAL TENDERLOIN $36.95 in a wild mushrooms Pinot Noir sauce
RACK OF LAMB $48.95 with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $2.95 with balsamic reduction & extra virgin olive oil
GARLIC CHEESE BREAD $5.95 mozzarella cheese & garlic butter melted on focaccia bread
CHICKEN POCKET PIE $8.95 made with juicy chicken thigh meat and spinach, wrapped in a delicious golden cream cheese pastry
FRENCH ONION SOUP $10.00
RUSTIC DUCK & VEGETABLES BROTH $10.00
WEST COAST SEAFOOD CHOWDER $12.00
CAESAR SALAD $12.95
BEET ROOTS BLUE CHEESE SALAD $16.95
blue cheese, spinach, pears, beet roots, and walnuts
BAKED TOMATO BOCOCCINI $16.95 wrapped in prosciutto ham with marsala wine fruit compote THE CLASSIC ART OF PASTA
All pasta and risotto are served with parmesan cheese on top. Add $6.00 for splitting dishes.
PENNE POMODORO $18.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $18.00 tossed in a rich parmigiana cream sauce
PENNE ARRABBIATA $18.00 in a hot-tempered spicy tomato sauce
PENNE PUTTANECA $20.95 anchovies, olives, capers in spicy tomato sauce
LINGUINE BOLOGNESE $22.95 minced beef, mushrooms, and tomato ragù
LINGUINE AMATRICIANA $22.95 pancetta, garlic, shallots, chili flakes, and Italian tomatoes
LINGUINE CARBONARA $22.95 pancetta, parmesan cheese, and custard cream sauce
LINGUINE SALSICCIA $24.95 sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $22.95 chicken tossed in a fresh basil-pesto cream sauce
LINGUINE SALMON AFFUMICATO $24.95 smoked salmon and sun-dried tomatoes in a light cream sauce
LINGUINE PESCATORA $26.95 mussels, prawns, scallops, clams, and calamari in a lightly spicy tomato sauce
LINGUINE GAMERONI $26.95 sautéed prawns in a tomato rosé sauce
LINGUINE FUNGHI $24.95 a medley of porcini, portobellini, shiitake, and shimeji mushrooms, aromatic in cream sauce
LINGUINE DUO $36.95 sautéed prawns & scallops in tomato sauce
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Daily specials are updated frequently. Please call in advance. |
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| |  We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays. You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. Thank you very much for your helping us achieve a smaller environmental impact! |
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