Homemade Food From Henry's Kitchen

fewer staff members in a smaller space allow restaurant operators to provide a higher quality meal at a lower price 



     We Strongly Recommend Reservation Two Days in Advance

At __Henry's Kitchen__ we've earned an excellent reputation for our unique and original recipes.
Set menus are also available if booked in advance.


~STARTERS~

 HOME MADE BREAD $2.95
with balsamic reduction & extra virgin olive oil

GARLIC & CHEESE BREAD $5.95
Mozzarella cheese & garlic butter melted on focaccia bread

~SOUP~

 SOUPE DE JOUR (s)$7.95 (L)$8.95
Soup of the Day 
 
SOUPE A LOIGNON GRATINEE $8.95
baked french onion soup

~APPETIZERS~
 
BAKED GOAT CHEESE $14.95
With pistachio crust on spinach, pears & mix-berries salad

          ESCARGOTS A LA PARISIENNE $12.95
       
HOUSE SALAD (S)$8.95 (L)$10.95
Organic spring mix and crisp romaine lettuce tossed with 
our citrus house dressing and balsamic reduction

  CAESAR SALAD (S)$8.95 (L)$10.95
Crisp romaine lettuce with homemade Caesar dressing,
parmesan cheese and garlic croutons


DUNGENESS CRAB CAKE $14.95
Our signature crab cake is slightly spicy, in a crispy panko crust served
on an avocado salad, with a side of light wasabi aioli and mango coulis

 
MUSHROOM FRICASSEE $14.95
Sautéed mushrooms on baby spinach salad with
balsamic reduction & honey-glazed walnuts
 
 
~THE CLASSICAL ART OF PASTA~ 
PENNE POMODORO $18.00
Italian plum tomato and fresh basil
PENNE ALFREDO $18.00
tossed in a rich parmigiano cream sauce
LINGUINE BOLOGNESE $ 20.95
With beef, mushroom & tomato ragout
LINGUINE AGLIO E OLIO $18.00
Garlic, chili , white wine, butter, basil, parsley & extra virgin olive oil
PENNE PUTTANECA $20.95
anchovies, olives, capers in spicy tomato sauce
PENNE ARRABBIATA $18.00
Hot tempered spicy tomato sauce
LINGUINE AMATRICIANA $18.95
In spicy tomato bacon sauce 
LINGUINE PRIMAVARA $20.95
with seasonal vegetables, garlic and extra virgin olive oil
LINGUINE SALSICCIA $20.95
sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $20.95
with chicken tossed in fresh basil pesto cream sauce
LINGUINE CARBONARA $20.95 
with bacon, parmesan cheese and custard cream sauce
LINGUINE VONGOLE $ 24.95      
With Clam in garlic, chili, white wine & extra virgin olive oil
LINGUINE SALMON AFFUMICATO $ 24.95
Smoked salmon, and sun dried tomato in a light cream sauce
LINGUINE PESCATORA $26.95 
Prawns, scallops, clams and calamari in a light spicy tomato
 sauce

LINGUINE GAMBERNOI $26.95  
Sautéed prawns in tomato rose sauce
RISOTTO FUNGHI $24.95 
A menley of porcini, portobrllini, shiitake and shimeji mushrooms, aromatic with truffle oil
RISOTTO CON POLLO E ZUCCA$24.95
Butternut squash and chicken risotto
RISOTTO DUO 36.95
Sautéed prawns & scallops served radicchio risotto

ALL PASTA AND RISOTTO DISH ARE SERVED WITH PARMESAN CHEESE ON TOP

If you have any FOOD ALLERGIES or DIETARY restrictions,please let us know when you order  


HENRY'S SPECIALITY
BEEF BOURGUIGNON $24.95
braised beef shank in a tasty rich burgundy wine with mushroom & onion served on herb risotto
DUCK CONFIT $24.95 
traditional slow cooked duck leg with sautéed mushroom, madeira wine & truffle jus
CHICKEN MARENGO $24.95
chicken  scallopini sautéed with tomatoes, mushroom & prawns
 VEAL PICCATA $24.95
thinly pounded veal tender sautéed with white wine, lemon & capers
 DUCK BREAST $28.95
roasted to your preference in orange sauce
ROAST RACK OF LAMB $42.95
with Provençale herbs crust & rosemary jus
ROAST VEAL TENDER 38.95 
veal tenderloin with mushroom & pinot noir sauce  
 ~ Chef Specials~

GRILLED CALAMARI$14.95

celeriac remoulade ,mango salsa

COQUILLE ST.JACQUES $14.95

Baked scallops with spinach & cheese


CASSOULET TOULOUSE $28.95

Baked white beans with Duck confit, pork and sausage


PANSEARED SNAPPER FILET $28.95

with shrimps , vermouth sauce 

BLACK SABLE $38.95

edamame almond crust

N.Y STEAK 10 oz $36.95

with trio pepper corn sauce

BEEF WELLINGTON( PRE-ORDER ONLY) $42.95


 

 



 
             

  
            
  
 
   
 
 
  
    
          
   
    






    
 


  

 


	

 






















     

 
 
 



















 





 
 







 

                                  



Daily specials are updated frequently. Please call in advance.


LOVE
DESSERT
PASSION
  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays.  Reservation ONLY.

you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.

2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787
           e-mail henryskitchen@hotmail.com