We Strongly Recommend Notifying Us Two Days in Advance PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION. ********************************************************************************************* Valentine's Dinner is fully booked.
------------------------------------------------------------- CHEF'S RECOMMENDATIONS
MUSHROOM FRICASSEE $18.00 sautéed assorted mushrooms on baby spinach salad. with balsamic reduction BAKED OYSTERS FLORENTINE $18.00 With spinach and mornay cheese sauce BAKED TOMATO BOCOCCINI $18.00
Wrapped in prosciutto ham with marsala wine fruit compote GRILLED CALAMARI SALAD $18.00 with mango salsa
BAKED HALIBUT $45.00 with olive tapenade lemon capers tomatoesBAKED SALMON $38.00With pesto sundried tomatoBOUILLABAISSE MARSEILLAISE $65.00
A medley of fish & shellfish cooked in aromatic fish soup served with rouille sauce & garlic crouton RABBIT BRAISED $38.00 with Grainy Dijon Mustard STUFFED CHICKEN BREAST $35.00 With lobster and shrimps CHICKEN PARMIGIANA $35.00 thinly-pound chicken breast that is lightly-breaded and layered with fior di latte, tomato marinara & parmesan cheese served on pasta pomodoro CASSOULET TOULOUSE $35.00 A hearty French bean stew, baked with DUCK CONFIT, SAUSAGE, and PORK NEW YORK STEAK $42.00 with tangy pepper corn sauce CANNELLONI DEL CACCIATORE $30.00
Tube of homemade spinach pasta
stuffed with chicken, mushroom & cheese
HENRY'S SPECIALTIES
BOEUF BOURGUIGNON BEEF BOURGUIGNON $35.00
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables
CONFIT DE CANARD PERIGUEUX
DUCK CONFIT$32.95 Traditional slow cooked duck leg with sautéed mushroom, madeira wine & truffle jus
PICCATA DE VEAU CAVALIERI
VEAL PICCATA $32.95
thinly pounded veal tender
sautéed with white wine lemon & capers served on pasta aglio olio
MAGRET DE CANARD A L'ORANGE DUCK BREAST $38.95
roasted to your preference in a Grand Marnier orange sauce
TOURNEDOS DE BOEUF EN CROÛTE BEEF WELLINGTON $55.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, mushroom & truffle Duxelle, baked in a flaky puff pastry
CARRE D'AGNEAU A LA PROVENCALE
RACK OF LAMB $55.95
with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $3.95
with balsamic reduction & extra virgin olive oil
PORK RILLETTES AND BREAD $6.95 A rustic French pork Pâté spread " brown pork Jam " with homemade bread
GARLIC CHEESE BREAD $6.95
mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $15.00
SEAFOOD CHOWDER $18.00
SIGNATURE CRAB CAKE $18.00
served on avocado, tomato salsa, mango couils & wasabi aioli
BAKED GOAT CHEESE $18.00
with pistachio crust on beet root & pear with mixed berry salsa
ESCARGOTS A LAD PARISIENNE $18.00
(Not available for take-out) baked snails in a cognac, garlic, & herbs butter
CAESAR SALAD (S) $14.95 (L)$16.95 homemade Caesar dressing MIXED SALAD (S) $14.95 (L)$16.95 mix and crisp romaine lettuce with house dressing and balsamic reduction
THE CLASSIC ART OF PASTAAll pasta and risotto are served with parmesan cheese on top.
PENNE POMODORO $28.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $28.00
tossed in a rich parmigiana cream sauce
SPAGHETTINI CARBONARA $30.00
pancetta, parmesan cheese, and custard cream sauce
SPAGHETTINI BOLOGNESE $30.00 minced beef, mushroom & tomato ragù
SPAGHETTINI POLLO PESTO $30.00
with chicken tossed in fresh basil pesto cream sauce
SPAGHETTINI SALMON AFFUMICATO $32.00 smoked salmon and sun-dried tomatoes in a light cream sauce
SPAGHTTINI AGLIO OLIO $28.00
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil
SPAGHTTINI PUTTANECA $28.00
anchovies, olives, capers in spicy tomato sauce
SPAGHTTINI ARRABBIATA $28.00
hot tempered spicy tomato sauce
SPAGHTTINI AMATRICIANA $30.00
pancetta, garlic, shallot, chili, spicy tomatoes sauce
SPAGHETTINI SALSICCIA $30.00
sautéed Italian sausage in spicy tomato sauce
SPAGHETTINI PESCATORA $32.00
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce
SPAGHETTINI VONGOLE $32.00
with clam in garlic, chili, white wine & extra virgin olive oil
SPAGHETTINI GAMBERONI $32.00
sautéed prawns in tomato Rosé sauce
RISOTTO DUCK $32.00
with artichokes, sun dried tomatoes, peas, and parmigiano cheese
RISOTTO FUNGHI $32.00
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil
RISOTTO SCALLOPS $45.00 Asparagus Risotto with pan seared scallops
HOMEMADE DESSERTS $12.00 each
SIGNATURE CHEESE CAKE
with brandied blueberries
CHOCOLATE GANACHE (fresh-out) kahlua and chocolate mousse glazed with shiny ganache
MOLTEN CHOCOLATE HEART with vanilla ice cream
TIRAMISU
espresso coffee and marsala wine sponge cake
CRÈME BRULÉE (Not available for take-out)
Crisp caramelized vanilla cream custard with berries
LEMON TART with Meringue and berries
CHOCOLATE TARTUFO GELATO homemade chocolate truffle and brandied cherry ice dessert
SPECIALTY COFFEES/TEA $15.00 eachBLUEBERRY TEA AMARETTO GRAND MARNIER MONTE CRISTO KAHLUA, GRAND MARNIER, WHIPPED CREAEM SPANISH KAHLUA, BRANDY IRISH WHISKEY, WHIPPED CREAEM TUSCAN SAMBUCA, BAILEYS ITALIAN AMARETTO, BAILEYS B-52 KAHLUA, BAILEYS, GRAND MARNIER
|
|
|
|
|
Daily specials are updated frequently. Please call in advance. |
|
| |  Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders. You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. Thank you very much for your helping us achieve a smaller environmental impact! |
|
