We Strongly Recommend Notifying Us Two Days in Advance
We understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19, few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time. We offer 2 weekly options to nurture your health and reduce your shopping needs.
ORDER/PICK-UP PROCESS: 1. Email your pre-order to henryskitchen@hotmail.com. We will specify a time for pick up to support physical distancing. 2. Pick up your meal on Fridays /Saturdays or Sundays.
If you have any FOOD ALLERGIES or DIETARY RESTRICTIONS, please let us know when you order.
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ONLY THE SAUCE / DRESSING
- TOMATO SAUCE (500 mL) $10.00
- ALFREDO SAUCE (500 mL) $10.00
- BEEF RAGÚ SAUCE (500 mL) $12.00
- SAUSAGE TOMATO SAUCE (500 mL) $12.00
- CHICKEN CREAM SAUCE (500 mL) $12.00
- CAESAR DRESSING (8 oz) $10.00
CHEF SPECIAL
PEAR & APPLE SALAD $16.95 with BLUE CHEESE & walnuts
GRILL CALAMARI $ 16.95 served on fennel orange salad
LOBSTER THERMIDOR ON SPAGHETTINI ROSE SAUCE $52.95
LASAGNA AL FORNO $22.95 layers of spinach pasta, beef bolognaise béchamel, tomato sauce, baked with mozzarella & parmesan cheese
CANNELLONI DEL CACCIATORE $24.95 home made pasta tubes filled with chicken and mushroom, baked with tomato and mozzarella cheese
PANSERED RED SNAPPER $26.95 with mushroom vermouth sauce
BAKED HALIBUT FISH $38.95 with olive tapenade, lemons, capers, and diced tomatoes
GRILLED FILET MIGNON $38.95 with liver pate, mushrooms, and truffle puree
PORK MEDALLION $24.95 with caramelized apple & blue cheese
BEEF WELLINGTON $42.95
HENRY'S SPECIALTIES
BEEF BOURGUIGNON $24.95 braised beef shank in a tasty rich burgundy wine with mushrooms & onions served on rice
DUCK CONFIT $24.95 slow cooked duck leg in tradition way with sautéed mushroom, madeira wine and truffle jus
VEAL PARMIGIANA $26.95 thinly-pounded Veal that is lightly-breaded and layered with for fior di latte, tomato marinara, & parmesan cheese served on a linguine pomodoro
CHICKEN MARENGO $26.95 chicken scaloppini sautéed with tomatoes, mushrooms, and prawns
DUCK BREAST $28.95 roasted to your preference in a Grand Marnier orange sauce
VEAL TENDERLOIN $36.95 in a wild mushrooms Pinot Noir sauce
RACK OF LAMB $48.95 with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $2.95 with balsamic reduction & extra virgin olive oil
GARLIC CHEESE BREAD $5.95 mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $10.00
RUSTIC DUCK & VEGETABLES BROTH $10.00
WEST COAST SEAFOOD CHOWDER $12.00
CAESAR SALAD $12.95
THE CLASSIC ART OF PASTA
All pasta and risotto are served with parmesan cheese on top. Add $6.00 for splitting dishes.
PENNE POMODORO $18.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $18.00 tossed in a rich parmigiana cream sauce
PENNE ARRABBIATA $18.00 in a hot-tempered spicy tomato sauce
PENNE PUTTANECA $20.95 anchovies, olives, capers in spicy tomato sauce
LINGUINE BOLOGNESE $22.95 minced beef, mushrooms, and tomato ragù
LINGUINE AMATRICIANA $22.95 pancetta, garlic, shallots, chili flakes, and Italian tomatoes
LINGUINE CARBONARA $22.95 pancetta, parmesan cheese, and custard cream sauce
LINGUINE SALSICCIA $24.95 sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $22.95 chicken tossed in a fresh basil-pesto cream sauce
LINGUINE SALMON AFFUMICATO $24.95 smoked salmon and sun-dried tomatoes in a light cream sauce
LINGUINE PESCATORA $26.95 mussels, prawns, scallops, clams, and calamari in a lightly spicy tomato sauce
LINGUINE GAMERONI $26.95 sautéed prawns in a tomato rosé sauce
LINGUINE FUNGHI $24.95 a medley of porcini, portobellini, shiitake, and shimeji mushrooms, aromatic in cream sauce
LINGUINE DUO $36.95 sautéed prawns & scallops in tomato sauce
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Daily specials are updated frequently. Please call in advance. |
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| |  We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays. You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. Thank you very much for your helping us achieve a smaller environmental impact! |
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