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Due to the uncertain times, we continue to take precautions, such as providing single-use paper napkins. At this time, reusable cloth napkins will not be provided. Thank you for your understanding.
PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION.
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CHEF SPECIAL SUMMER FRUIT FESTIVAL WILD SOCKEYE SALMON GRAVLAX $18.95
apple wood smoked wild sockeye salmon with orange fennel salad
GRILLED CALAMARI $18.95
served on carrot raisin salad and mango salsa
PROSCIUTTO MELON AND PATE $18.95
prosciutto ham melon and duck liver pate with port wine fruit compote
PRAWNS & MANGO COCKTAIL $24.95
black tiger prawns ,avocado & mango on crisp romaine lettuce and mango dressing
STUFFED CHICKEN BREAST $30.95
with pistachio & brie cheese and peach
BROMELAKE DUCK $30.95
roast duck leg with chestnuts, apple $ cherries
GRILLED WILD SOCKEYE SALMON $35.95 with mixed summer berries
QUEEN CHARLOTTE HALIBUT FILLET $42.95with peach chutney & tossed almond
BAKED SEAFOOD MEDLEY $68.95Lobster, prawns, scallops, mussels & snapper on a bed of light curries pilaf rice, baked in pineapple basket with Riesling & coconut cream sauce
HENRY'S SPECIALTIES
BOEUF BOURGUIGNON BEEF BOURGUIGNON $30.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables
CONFIT DE CANARD PÉRIGUEUX DUCK CONFIT $30.95 traditional slow cooked duck leg with sautéed mushroom, madeira wine & truffle jus
PICCATA DE VEAU CAVALIERI
VEAL PICCATA $30.95
thinly pounded veal tender
sautéed with white wine lemon & capers
served on pasta aglio olio
JARRET DE PORC A LA CHOUCROUTE
PORK KNUCKLE $32.95 roasted crackling pork hock with sauerkrout
MAGRET DE CANARD A L'ORANGE DUCK BREAST $36.95
roasted to your preference in a Grand Marnier orange sauce
TOURNEDOS DE BOEUF EN CROÛTE BEEF WELLINGTON $52.95
Tenderloin of beef wrapped with prosciutto, foie gras purée, mushroom & truffle Duxelle, baked in a flaky puff pastry
CARRE D'AGNEAU A LA PROVENCALE
RACK OF LAMB $52.95
with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $3.95
with balsamic reduction & extra virgin olive oil
GARLIC CHEESE BREAD $6.95
mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $12.00
SEAFOOD CHOWDER $15.00
SIGNATURE CRAB CAKE $16.95
served on avocado, tomato salsa, mango couils & wasabi aioli
BAKED GOAT CHEESE $16.95
with pistachio crust on beet root & pear with mixed berry salsa
ESCARGOTS A LAD PARISIENNE $14.95
(Not available for take-out)
baked snails in a cognac, garlic, & herbs butter
CAESAR SALAD (S) $12.95 (L) $14.95
THE CLASSIC ART OF PASTAAll pasta and risotto are served with parmesan cheese on top.
PENNE POMODORO $22.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $22.00
tossed in a rich parmigiana cream sauce
SPAGHETTINI CARBONARA $26.95
pancetta, parmesan cheese, and custard cream sauce
SPAGHETTINI BOLOGNESE $24.95 minced beef, mushroom & tomato ragù
SPAGHETTINI POLLO PESTO $28.95
with chicken tossed in fresh basil pesto cream sauce
SPAGHETTINI SALMON AFFUMICATO $28.95 smoked salmon and sun-dried tomatoes in a light cream sauce
SPAGHTTINI AGLIO OLIO $22.95
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil
SPAGHTTINI PUTTANECA $24.95
anchovies, olives, capers in spicy tomato sauce
SPAGHTTINI ARRABBIATA $22.95
hot tempered spicy tomato sauce
SPAGHTTINI AMATRICIANA $24.95
pancetta, garlic, shallot, chili, spicy tomatoes sauce
SPAGHETTINI SALSICCIA $28.95
sautéed Italian sausage in spicy tomato sauce
SPAGHETTINI PESCATORA $30.95
mussels, prawns, scallops, clams, and calamari
in spicy tomato sauce
SPAGHETTINI VONGOLE $30.95
with clam in garlic, chili, white wine & extra virgin olive oil
SPAGHETTINI GAMBERONI $30.95
sautéed prawns in tomato Rosé sauce
RISOTTO DUCK $30.95
with artichokes, sun dried tomatoes, peas, and parmigiano cheese
RISOTTO FUNGHI $30.95
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil
HOMEMADE DESSERTS $12.00 each
SIGNATURE CHEESE
with brandied blueberries
CHOCOLATE GANACHE
kahlua and chocolate mousse glazed with shiny ganache
TIRAMISU
espresso coffee and marsala wine sponge cake
CRÈME BRULÉE (Not available for take-out)
Crisp caramelized vanilla cream custard with berries
LEMON GREENTEA DACQUOISE with fresh berries
CHOCOLATE TARTUFO GELATO homemade chocolate truffle and brandied cherry ice dessert
SPECIALTY COFFEES/TEA $12.00 each
BLUEBERRY TEA grand marnier amaretto
SPANISH kahlua, brandy
IRISH whiskey, whipped cream
TUSCAN sambuca, baileys
ITALIAN amaretto, baileys
B-52 kahlua, baileys, grand marnier
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Daily specials are updated frequently. Please call in advance. |
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| |  Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders. You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. Thank you very much for your helping us achieve a smaller environmental impact! |
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