Homemade Food From Henry's Kitchen

fewer staff members in a smaller space allow restaurant operators to provide a higher quality meal at a lower price 



     We Strongly Recommend Reservation Two Days in Advance

At __Henry's Kitchen__ we've earned an excellent reputation for our unique and original recipes.
Set menus are also available if booked in advance.



CHEF SPECIALS

FROG'S LEGS & QUICHE $16.95
Quiche Lorraine & sautéed frog's legs in a Riesling cream sauce

STUFFED MUSHROOM $16.95
with shrimps, spinach & ricotta cheese breaded with Italian bread crumb &parmesan cheese crust

BOUILLABAISSE MARSEILLAISE $42.95

BAKED FRESH HALIBUT $38.95
olive tapenade tomato capers 

BAKED SALMON $28.95
with pesto sundried tomato
LOBSTER TAGLIERINE $45.95
in rose sauce
PORK MEDALLION $24.95
with caramelized apple & blue cheese
CASSOULET TOULOUSE $28.95
A hearty French bean stew, baked with duck confit 
, sausage and pork
FILET MIGNON $38.95
with béarnaise sauce



~STARTERS~

 HOME MADE BREAD $2.95
with balsamic reduction & extra virgin olive oil

GARLIC & CHEESE BREAD $5.95
Mozzarella cheese & garlic butter melted on focaccia bread

~SOUP~

 SOUPE DE JOUR (s)$8.95 (L)$10.95
Soup of the Day 
 
SOUPE A LOIGNON GRATINEE 10.95
baked french onion soup

~APPETIZERS~

 
BAKED GOAT CHEESE $14.95
With pistachio crust on spinach, pears & mix-berries salad
ESCARGOTS A LA PARISIENNE $12.95

HOUSE SALAD (S)$8.95 (L)$12.95
Organic spring mix and crisp romaine lettuce tossed with
our citrus house dressing and balsamic reduction

  CAESAR SALAD (S)$8.95 (L)$12.95
Crisp romaine lettuce with homemade Caesar dressing,
parmesan cheese and garlic croutons 

DUNGENESS CRAB CAKE $14.95

Our signature crab cake is slightly spicy, in a crispy panko crust served
on an avocado salad, with a side of light wasabi aioli and mango coulis 
MUSHROOM FRICASSEE $14.95
Sautéed mushrooms on baby spinach salad with
balsamic reduction & honey-glazed walnuts 


~THE CLASSICAL ART OF PASTA~
ALL PASTA AND RISOTTO ARE SERVED WITH PARMESAN CHEESE ON TOP
PENNE POMODORO $18.00
Italian plum tomato and fresh basil
PENNE ALFREDO $18.00
tossed in a rich parmigiano cream sauce
PENNE AEEABBIATA $ 18.00
hot tempered spicy tomato sauce
LINGUINE AGLIO E OLIO 18.00
garlic, chili white wine butter ,basil parsley & 
ex virgin olive oil
LINGUINE BOLOGNESE $ 20.95
With beef, mushroom & tomato ragout
PENNE PUTTANECA $20.95
anchovies, olives, capers in spicy tomato sauce
LINGUINE AMATRICIANA $20.95
pancetta garlic In spicy tomato sauce 
LINGUINE PRIMAVARA $20.95
with seasonal vegetables, garlic and 
extra virgin olive oil
LINGUINE SALSICCIA $22.95
sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $22.95
with chicken tossed in fresh basil pesto cream sauce
LINGUINE CARBONARA $22.95 
with bacon, parmesan cheese and custard cream sauce
LINGUINE VONGOLE $ 26.95      
With Clam in garlic, chili, white wine & 
extra virgin olive oil
LINGUINE SALMON AFFUMICATO $ 26.95
Smoked salmon, and sun dried tomato 
in a light cream sauce
LINGUINE PESCATORA $26.95 
Prawns,scallops,clams and calamari mussels 
in a light spicy tomato
 sauce

LINGUINE GAMBERNOI $26.95 
Sautéed prawns in tomato rose sauce
RISOTTO FUNGHI $24.95 
A menley of porcini, portobrllini, shiitakeand shimeji mushrooms, aromatic with truffle oi
RISOTTO CON POLLO E ZUCCA$24.9
Butternut squash and chicken risotto
RISOTTO DUO 36.95
Sautéed prawns & scallops served radicchio risotto

If you have any FOOD ALLERGIES or DIETARY restrictions,please let us know when you order  

HENRY'S SPECIALITY
BEEF BOURGUIGNON $24.95
braised beef shank in a tasty rich burgundy wine   with mushroom & onion served on herb risotto
DUCK CONFIT $24.95 
traditional slow cooked duck leg with sautéed mushroom,  madeira wine & truffle jus
CHICKEN MARENGO $24.95
chicken  scallopini sautéed with tomatoes, mushroom & prawns
 VEAL PICCATA $24.95
thinly pounded veal tender sautéed with white wine, lemon & capers
 DUCK BREAST $28.95
roasted to your preference in orange sauce
ROAST RACK OF LAMB $46.95
with Provençale herbs crust & rosemary jus
ROAST VEAL TENDER 38.95 
veal tenderloin with mushroom & pinot noir sauce  







 

 



 
             

  
            
  
 
   
 
 
  
    
          
   
    






 


  

 



	

 






















     

 
 
 



















 





 
   
    
  
            
  
          
 
 

  







 

                                  



Daily specials are updated frequently. Please call in advance.


LOVE

DESSERT MENU


PASSION
  

We are open Wednesday to Sunday for dinner 5pm-9pm, and closed Mondays,Tuesday and Holidays. RESERVATION ONLY. you may have noticed we are asking more people to pre-order their meals. without pre-ordering, henry has to prepare enough food without knowing exactly how much people will order. this leads to inefficiencies and wasted resources. we ask that you please support our request and pre-order to reduce our waste footprint and the time it take to prepare your meal. we appreciate everyone's understanding and thank you for your helping us achieve a smaller environmental impact.

pre-order to email : henryskitchen@hotmail.com

Thank you for your cooperation and understanding !

2410 Saint Johns St, Port Moody, BC V3H 2B1
Tel: 778-355-8787 
Reservation or pre-order to e-mail 
henryskitchen@hotmail.com