We Strongly Recommend Notifying Us Two Days in Advance
We understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19, few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time. We offer 2 weekly options to nurture your health and reduce your shopping needs.
ORDER/PICK-UP PROCESS: 1. Email your PRE-ORDER to henryskitchen@hotmail.com We will specify a time for pick up to support physical distancing. 2. Pick up your meal on Fridays /Saturdays or Sundays. ** Drive to our parking lot or Front door. ** Call 778-355-8787 when you are here. ** I will bring the food out. ** unfortunately our credit card machine has been discontinued, CASH only. please put in any unused envelope or bag, thank you for your understand.
| ONLY THE SAUCE / DRESSING - TOMATO SAUCE (500 mL) $12.00
- ALFREDO SAUCE (500 mL) $12.00
- PESTO SAUCE (500mL) $15.00 ~ NOT AVAILABLE~
- BEEF RAGÚ SAUCE (500 mL) $15.00
- SAUSAGE TOMATO SAUCE (500 mL) $15.00
- CHICKEN CREAM SAUCE (500 mL) $15.00
- CAESAR DRESSING (8 oz) $10.00
CHEF SPECIAL ANTIPASTI MISTI $19.95 A medley of grilled & marinated vegetables, prosciutto ham, smoked salmon /prawn/ mussel/calamari... , parmiggiana riggiano & fiordilatte mozzaarella
BAKED TOMATO BOCOCCINI $16.95 wrpaaed in prosciutto ham with marsala wine fruit compote
BEET ROOTS & GOAT CHEESE $14.95
with pear & pumpkin seeds in raspberry vinaigrette
BLACK TIGER PRAWNS $16.95 wrapped in crisp angle hair served on carrot raisin salad with mango salsa
BEEF & MUSHROOM RAVIOLI $24.95 wrapped in beet pasta, served with truffle butter
LOBSTER AGNOLOTTI $29.95 rose sauce
FLASH SEARED AHI TUNA $36.95 with sesame seed crust tomatoes and soy vinaigrette
BAKED SALMON $30.95 with artichoke & sundried tomatoes
BAKED SABLE FISH / SCALLOPS $38.95 with olive tapenade and tomatoes
ROASTED VENISON RACK $48.95 with cranberry sauce
LAMB T-BONE DIJONNAISE $36.95 with lemon, thyme & pommery mustard
PORK OSCAR $28.95 with crab meat , bearnaise sauce
ROAST QUAILS $30.95 stuffed with wild rice foie gras pate & mushroom
BEEF WELLINGTON $45.95
(LIMITED ONLY)
HENRY'S SPECIALTIES BOEUF BOURGUIGNON
BEEF BOURGUIGNON $25.95
braised beef shank in a tasty rich burgundy wine with mushrooms & onions served on herb risotto & vegetables
CONFIT DE CANARD PERIGUEUX DUCK CONFIT $25.95
slow cooked duck leg in tradition way with sautéed mushroom, madeira wine and truffle jus
SCALOPPINE ALLA PARMIGIANA VEAL PARMIGIANA $26.95 thinly-pounded Veal that is lightly-breaded and layered with for fior di latte, tomato marinara, & parmesan cheese served on a linguine pomodoro
POULET SAUTE MARENGO CHICKEN MARENGO $26.95 chicken scaloppini sautéed with tomatoes, mushrooms, and prawns
MAGRET DE CANARD A L'ORANGE
DUCK BREAST $30.95 roasted to your preference in a Grand Marnier orange sauce
TOURNEDOS AUX PETITS GRIS
FILLET MIGNON $38.95 with sauteed Escargots and mushrooms
CARRE D'AGNEAU A LA PROVENCALE
RACK OF LAMB $48.95
with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $2.95 with balsamic reduction & extra virgin olive oil
TOMATO & CHEESE MELT $6.95 mozzarella, cheddar, parmesan & tomato sauce melted on focaccia bread.
GARLIC CHEESE BREAD $6.95 mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $12.00
MUSHROOM PUREE $12.00
WEST COAST SEAFOOD CHOWDER $15.00
CAESAR SALAD $12.95
THE CLASSIC ART OF PASTA
All pasta and risotto are served with parmesan cheese on top.
PENNE POMODORO $20.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $20.00 tossed in a rich parmigiana cream sauce
PENNE ARRABBIATA $20.00 in a hot-tempered spicy tomato sauce
PENNE PUTTANECA $22.95 anchovies, olives, capers in spicy tomato sauce
LINGUINE BOLOGNESE $22.95 minced beef, mushrooms, and tomato ragù
LINGUINE AMATRICIANA $24.95 pancetta, garlic, shallots, chili flakes, and Italian tomatoes
LINGUINE CARBONARA $24.95 pancetta, parmesan cheese, and custard cream sauce
LINGUINE SALSICCIA $24.95 sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO $24.95 chicken tossed in a cream sauce
LINGUINE SALMON AFFUMICATO $26.95 smoked salmon and sun-dried tomatoes in a light cream sauce
LINGUINE PESCATORA $26.95 mussels, prawns, scallops, clams, and calamari in a lightly spicy tomato sauce
LINGUINE GAMERONI $26.95 sautéed prawns in a tomato rosé sauce
LINGUINE FUNGHI $24.95 a medley of porcini, portobellini, shiitake, and shimeji mushrooms, aromatic in cream sauce
LINGUINE DUO $36.95 sautéed prawns & scallops in tomato sauce
RISOTTO FUNGHI $25.95 a medley of porcini. portobellini, shiitake & shimeji mushroom, aromatic with truffle oil
RISOTTO DI ZUCCA $25.95 butternut squash risotto
RISOTTO ANITRA $25.95 risotto with Smoked Duck breast, artichokes, spinach , green peas
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Daily specials are updated frequently. Please call in advance. |
