We will be closed on the July 1st Canada Day long weekend.

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We Strongly Recommend Notifying Us Two Days in Advance


Due to the uncertain times, we continue to take precautions, such as providing single-use 
paper napkins. At this time, reusable cloth napkins will not be provided. 
Thank you for your understanding.

PLEASE PRE-ORDER WHEN YOU MAKE A RESERVATION.

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CHEF SPECIAL    

BLACK TIGER PRAWNS $20.95
wrapped in crisp angel hair pasta and
served with avocado shrimps salad

ANTIPASTI MISTI $24.95
a medley of grilled & marinated vegetables, prosciutto ham, 
smoked salmon, prawn, mussel, calamari,
parmiggiana riggiano & fior di latte mozzarella


CANNELLONI DEL CACCIATORE $26.95
tubes of homemade spinach pasta 
stuffed with chicken, mushroom & cheese

PORK MEDALLION $30.95
filet of pork with blue cheese, caramelized apple, 
and calvados sauce

GERMAN PORK KNUCKLE
$32.95
roasted crackling pork hock with sauerkraut

ROAST QUAIL $36.95
stuffed with wild rice foie gras pate & mushroom

ROAST VENISON RACK $52.95
with brandied cherry sauce 

BEEF WELLINGTON $52.95
beef tenderloin wrapped with prosciutto ham, foie gras mousse,
mushroom truffle duxelles and baked in flaky puff pastry


BAKED HALIBUT FISH $42.00
with olive tapenade & marinated tomatoes

PANSERED RED SNAPPER $32.00
with mushroom vermouth sauce 

GRILLED SALMON 
$35.00
with pesto, sundried tomato, artichoke 

LOBSTER TAGLIARINI $60.95
lobster pasta served on homemade tagliarini with Rosé sauce 

LOBSTER THERMIDOR $68.95
sautéed lobster with onion, mushroom, cognac, dijon mustard
and baked with cheese


HENRY'S SPECIALTIES

BOEUF  BOURGUIGNON
BEEF BOURGUIGNON $30.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions and served on herb risotto & vegetables 


CONFIT DE CANARD PÉRIGUEUX
DUCK CONFIT $30.95 

traditional slow cooked duck leg with sautéed

mushroom, madeira wine & truffle jus


PICCATA DE VEAU CAVALIERI
VEAL PICCATA $30.95
thinly pounded veal tender 
sautéed withwhite wine lemon & capers 
served on pasta aglio olio


POLLO ALLA PARMIGIANA
CHICKEN PARMIGIANA $30.95
thinly-pound chicken breast that is lightly-breaded and
layered with fior di latte, 
tomato marinara & parmesan cheese
served on pasta pomodoro


MAGRET DE CANARD A L'ORANGE
DUCK BREAST $36.95
roasted to your preference in a Grand Marnier orange sauce


TOURNEDOS AUX PETITS GRIS
FILLET MIGNON  $48.95
with Béarnaise sauce


CARRE D'AGNEAU A LA PROVENCALE

RACK OF LAMB $52.95

with a Provençale herbs crust and rosemary jus


STARTERS

HOME MADE BREAD   $3.95
with balsamic reduction & extra virgin olive oil


GARLIC CHEESE BREAD   $6.95
mozzarella cheese & garlic butter melted on focaccia bread


FRENCH ONION SOUP   $12.00

 

SEAFOOD CHOWDER   $15.00

 

SIGNATURE CRAB CAKE   $16.95
served on avocado, tomato salsa, mango couils & wasabi aioli


BAKED GOAT CHEESE   $16.95
with pistachio crust on beet root & pear with mixed berry salsa


ESCARGOTS A LAD PARISIENNE $14.95 
(Not available for take-out)
baked snails in a cognac, garlic, & herbs butter


CAESAR SALAD   (S) $12.95   (L) $14.95


THE CLASSIC ART OF PASTA

All pasta and risotto are served with parmesan cheese on top. 


PENNE POMODORO $22.00
Italian plum tomatoes and fresh basil


PENNE ALFREDO $22.00

tossed in a rich parmigiana cream sauce


SPAGHETTINCARBONARA $26.95

pancetta, parmesan cheese, and custard cream sauce


SPAGHETTINI POLLO PESTO $28.95
with chicken tossed in fresh basil pesto cream sauce

SPAGHETTINI SALMON AFFUMICATO $28.95
smoked salmon and sun-dried tomatoes in a light cream sauce


SPAGHTTINI AGLIO OLIO
$22.95
garlic, chili, white wine, butter, basil, parsley, and extra virgin olive oil

SPAGHTTINI PUTTANECA $24.95
anchovies, olives, capers in spicy
 tomato sauce

SPAGHTTINI ARRABBIATA $22.95
hot tempered spicy tomato sauce

SPAGHTTINI AMATRICIANA $24.95
pancetta, garlic, shallot, chili, spicy tomatoes

SPAGHETTINI SALSICCIA $26.95
sautéed Italian sausage in spicy tomato sauce


SPAGHETTINI PESCATORA $30.95
mussels, prawns, scallops, clams, and calamari 


SPAGHETTINI VONGOLE $30.95
with clam in garlic, chili, white wine & extra virgin olive oil


SPAGHETTINI GAMBERONI $30.95
sautéed prawns in tomato Rosé sauce


RISOTTO DUCK $30.95
with artichokes, sun dried tomatoes, peas, and parmigiano cheese


RISOTTO FUNGHI $30.95
a medley of portobellini, shiitake & shimeji mushroom,
aromatic with truffle oil



HOMEMADE DESSERTS  $12.00 each


SIGNATURE CHEESE
with brandied blueberries

CHOCOLATE GANACHE
kahlua and chocolate mousse glazed 
with shiny ganache

TIRAMISU
espresso coffee and marsala wine sponge cake

LEMON TART
with lemon macaron and berries 

CHOCOLATE TARTUFO GELATO
homemade chocolate truffle ice dessert



SPECIALTY COFFEES/TEA  $12.00 each


BLUEBERRY TEA grand marnier amaretto
SPANISH kahlua, brandy
IRISH whiskey, whipped cream
TUSCAN sambuca, baileys
ITALIAN amaretto, baileys
B-52 kahlua, baileys, grand marnier





Daily specials are updated frequently. Please call in advance.


LOVE


DESSERT MENU


PASSION

  

Starting March 18, 2022, we will resume dine-in services on only Fridays, Saturdays, and Sundays from 5:00 PM - 8:00 PM. Please send us a reservation and your pre-orders.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.