Homemade Food From Henry's Kitchen

Dear Our Valued Customers: This is a challenging time around the world and in Canada. The continued health, safety, and comfort of our customers are our top priorities during this difficult time. we continue to follow the recommendations of the Chief Medical Office of Health to contain the spread of COVID-19 . As a result, we are closing our dine-in service.

we remain diligent in our food handling and safety procedures, so that we may continue to offer takeout food for PICK UP !

we will continue to monitor the situation and keep you informed of changes as they occur.

we thank you for your support during these challenging times and we look forward to welcoming you to the restaurant upon reopening.

 

 



We Strongly Recommend Notifying Us Two Days in Advance

We understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19, few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time. We offer 2 weekly options to nurture your health and reduce your shopping needs. 

ORDER/PICK-UP PROCESS:
1. Email your pre-order to henryskitchen@hotmail.com.
We will specify a time for pick up to support physical distancing.
2. Pick up your meal on Fridays /Saturdays or Sundays.
  • Drive to our parking lot.
  • Text us from your car.
  • We will bring the food out.
If you have any FOOD ALLERGIES or DIETARY RESTRICTIONS, please let us know when you order.



 


 

ONLY THE SAUCE / DRESSING 

  • TOMATO SAUCE (500 mL) $10.00
  • ALFREDO SAUCE (500 mL) $10.00
  • BEEF RAGÚ SAUCE (500 mL) $12.00
  • SAUSAGE TOMATO SAUCE (500 mL) $12.00
  • CHICKEN CREAM SAUCE (500 mL) $12.00
  • CAESAR DRESSING (8 oz) $10.00

CHEF SPECIAL

PEAR & APPLE SALAD $16.95
with BLUE CHEESE & walnuts 

GRILL CALAMARI $ 16.95
served on fennel orange salad 

LOBSTER THERMIDOR 
ON SPAGHETTINI ROSE SAUCE $52.95

LASAGNA AL FORNO $22.95
layers of spinach pasta, beef bolognaise béchamel, tomato sauce, baked with mozzarella & parmesan cheese

CANNELLONI DEL CACCIATORE $24.95
home made pasta tubes filled with chicken and mushroom, baked with tomato and mozzarella cheese

PANSERED RED SNAPPER $26.95
with mushroom vermouth sauce

BAKED HALIBUT FISH $38.95
with olive tapenade, lemons, capers, and diced tomatoes

GRILLED FILET MIGNON $38.95
with liver pate, mushrooms, and truffle puree

PORK MEDALLION $24.95
with caramelized apple & blue cheese

BEEF WELLINGTON $42.95 

HENRY'S SPECIALTIES


BEEF BOURGUIGNON $24.95

braised beef shank in a tasty rich burgundy wine with mushrooms & onions served on rice

DUCK CONFIT $24.95

slow cooked duck leg in tradition way with sautéed mushroom, madeira wine and truffle jus

VEAL PARMIGIANA $26.95

thinly-pounded Veal that is lightly-breaded and layered with for fior di latte, tomato marinara, & parmesan cheese served on a linguine pomodoro

CHICKEN MARENGO $26.95

chicken scaloppini sautéed with tomatoes, mushrooms, and prawns

DUCK BREAST $28.95

roasted to your preference in a Grand Marnier orange sauce

VEAL TENDERLOIN $36.95

in a wild mushrooms Pinot Noir sauce

RACK OF LAMB $48.95

with a Provençale herbs crust and rosemary jus


STARTERS


HOME MADE BREAD $2.95

with balsamic reduction & extra virgin olive oil


GARLIC CHEESE BREAD $5.95

mozzarella cheese & garlic butter melted on focaccia bread


FRENCH ONION SOUP $10.00


RUSTIC DUCK & VEGETABLES BROTH $10.00


WEST COAST SEAFOOD CHOWDER $12.00


CAESAR SALAD $12.95


THE CLASSIC ART OF PASTA


All pasta and risotto are served with parmesan cheese on top. 
Add $6.00 for splitting dishes.

PENNE POMODORO $18.00

Italian plum tomatoes and fresh basil


PENNE ALFREDO $18.00

tossed in a rich parmigiana cream sauce


PENNE ARRABBIATA $18.00

in a hot-tempered spicy tomato sauce


PENNE PUTTANECA $20.95

anchovies, olives, capers in spicy tomato sauce


LINGUINE BOLOGNESE $22.95

minced beef, mushrooms, and tomato ragù


LINGUINE AMATRICIANA $22.95

pancetta, garlic, shallots, chili flakes, and Italian tomatoes


LINGUINE CARBONARA $22.95

pancetta, parmesan cheese, and custard cream sauce


LINGUINE SALSICCIA $24.95

sautéed Italian sausage in spicy tomato sauce


LINGUINE POLLO PESTO $22.95

chicken tossed in a fresh basil-pesto cream sauce


LINGUINE SALMON AFFUMICATO $24.95

smoked salmon and sun-dried tomatoes in a light cream sauce


LINGUINE PESCATORA $26.95

mussels, prawns, scallops, clams, and calamari in a lightly spicy tomato sauce


LINGUINE GAMERONI $26.95

sautéed prawns in a tomato rosé sauce


LINGUINE FUNGHI $24.95

a medley of porcini, portobellini, shiitake, and shimeji mushrooms, aromatic in cream sauce


LINGUINE DUO $36.95

sautéed prawns & scallops in tomato sauce



Daily specials are updated frequently. Please call in advance.


LOVE


DESSERT MENU


PASSION

  

We are open Wednesday to Sunday from 5 PM - 9 PM. We accept RESERVATIONS ONLY. We are closed on Mondays, Tuesday, and Holidays.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation. 

Thank you very much for your helping us achieve a smaller environmental impact!

 


Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1
Telephone: (778) 355 - 8787 

Make a reservation and/or pre-order your dishes 
by emailing us at henryskitchen@hotmail.com.