Homemade Food From Henry's Kitchen

Dear Our Valued Customers:

This is a challenging time around the world and in Canada. The continued health, safety, and comfort of our customers are our top priorities during this difficult time. we continue to follow the recommendations of the Chief Medical Office of Health to contain the spread of COVID-19 . As a result, we are closing our dine-in service.

we remain diligent in our food handling and safety procedures, so that we may continue to offer takeout food for PICK UP !

we will continue to monitor the situation and keep you informed of changes as they occur.

we thank you for your support during these challenging times and we look forward to welcoming you to the restaurant upon reopening.

We Strongly Recommend Notifying Us Two Days in Advance

We understand that with many of us choosing to self-isolate as our part to stop the spread of COVID-19, few people may have access to wholesome meals. We also realize that our essential service workers are doing an amazing job in an incredibly stressful time. We offer 2 weekly options to nurture your health and reduce your shopping needs.

ORDER/PICK-UP PROCESS:
1.
Email your PRE-ORDER to
henryskitchen@hotmail.com
We will specify a time for pick up to support physical distancing.
2.
Pick up your meal on Fridays /Saturdays or Sundays.
** Drive to our parking lot or Front door.
** Call 778-355-8787 when you are here.
** I will bring the food out.
** unfortunately our credit card machine has been discontinued, CASH only. please put in any unused envelope or bag, thank you for your understand.

THANKSGIVING SPECIAL (LIMITED SUPPLIES ONLY)

(AVAILABLE OCTOBER 8-9-10-11)

COQUILE ST.JACQUES AU GRATIN

Baked scallops with mushroom and mornay cheese sauce

KABOCHA SQUASH SOUP

with smoked sockeye salmon quenelle

ROASTED TURKEY ROULADE

With apple and chestnut stuffing / honey glazed sweet potatoes

sauteed brussel sprouts with bacon & spazele / cranberry sauce /port wine gravy

COTTAGE CHEESE

pumpkin pie with sea salt caramel sauce

set menu per-person / $65.00

ONLY THE SAUCE / DRESSING

TOMATO SAUCE (500 mL) $12.00

ALFREDO SAUCE (500 mL) $12.00

PESTO SAUCE (500mL) $15.00

BEEF RAGÚ SAUCE (500 mL) $15.00

SAUSAGE TOMATO SAUCE (500 mL) $15.00

CHICKEN CREAM SAUCE (500 mL) $15.00

CAESAR DRESSING (8 oz) $10.00

CHEF SPECIAL

ANTIPASTI MISTI $24.95
A medley of grilled & marinated vegetables, prosciutto ham,
smoked salmon /prawn/ mussel/calamari... ,
parmiggiana riggiano & fiordilatte mozzaarella

BAKED TOMATO BOCOCCINI $16.95
wrapped in prosciutto ham with marsala wine fruit compote

PEAR & APPLE SALAD $14.95

with blue cheese & honey glazed walnuts

OYSTER A LA FLORENTINE $19.95
Baked with spinach & cheese

COQUILLE ST.JACQUES $19.95
Baked scallops with mushroom and mornay cheese

CANNELLONI DEL CACCIATORE $24.95
home made spinach pasta tubes filled with chicken, mushroom & cheese

LOBSTER AGNOLOTTI $29.95
rose sauce

FLASH SEARED AHI TUNA $36.95
with sesame seed crust tomatoes and soy vinaigrette

BAKED SALMON $30.95
with artichoke & sundried tomatoes

BASQUE FISH STEW $36.95
Fresh Cod, Mussels and Chorizo sausage
cooked in a tomato paprika white wine fish fumet

PORK MEDALLION $28.95
with caramelized apple & blue cheese

ROAST QUAIL $36.95
stuffed with wild rice foie gras pate & mushroom

ROASTED TURKEY $30.95 (AVAILABLE FROM OCTOBER 8TH TO OCTOBER 11TH)
roulade with apple and chestnut stuffing honey glazed sweet potatoes
sauteed brussel sprouts with bacon & spazele
cranberry sauce & port wine gravy

ROAST VENISONRACK $52.95
with brandied cherry sauce

BEEF WELLINGTON $52.95

HENRY'S SPECIALTIES

BOEUF BOURGUIGNON
BEEF BOURGUIGNON $28.95
braised beef shank in a tasty rich burgundy wine
with mushrooms & onions served on herb risotto & vegetables

CONFIT DE CANARD PERIGUEUX
DUCK CONFIT $28.95 ~SOLD OUT

Cured duck leg with sea salt and herbs, slow cooked
in duck fat
served with mushroom ,liver pate, madeira wine and truffle jus

SCALOPPINE ALLA PARMIGIANA
VEAL PARMIGIANA $28.95
thinly-pounded Veal that is lightly-breaded and layered with for fior di latte,
tomato marinara, & parmesan cheese served on a linguine pomodoro

POULET SAUTE MARENGO

CHICKEN MARENGO $28.95
chicken scaloppini sautéed with tomatoes, mushrooms, and prawns

MAGRET DE CANARD A L'ORANGE

DUCK BREAST $32.95
roasted to your preference in a Grand Marnier orange sauce

TOURNEDOS AUX PETITS GRIS

FILLET MIGNON $48.95
with sauteed Escargots and mushrooms

CARRE D'AGNEAU A LA PROVENCALE

RACK OF LAMB $48.95

with a Provençale herbs crust and rosemary jus

STARTERS

HOME MADE BREAD $2.95

with balsamic reduction & extra virgin olive oil

TOMATO & CHEESE MELT $6.95
mozzarella, cheddar, parmesan & tomato sauce melted on focaccia bread.

GARLIC CHEESE BREAD $6.95

mozzarella cheese & garlic butter melted on focaccia bread

FRENCH ONION SOUP $12.00

KABOCHA SQUASH SOUP (L) $12.00 (S) $8.00
(AVAILABLE FROM OCTOBER 8TH TO OCTOBER 11TH)

WEST COAST SEAFOOD CHOWDER $15.00

CAESAR SALAD $12.95

THE CLASSIC ART OF PASTA

All pasta and risotto are served with parmesan cheese on top.

PENNE POMODORO $20.00

Italian plum tomatoes and fresh basil

PENNE ALFREDO $20.00

tossed in a rich parmigiana cream sauce

PENNE ARRABBIATA $20.00
in a hot-tempered spicy tomato sauce

PENNE PUTTANECA $22.95
anchovies, olives, capers in spicy tomato sauce

LINGUINE BOLOGNESE $22.95

minced beef, mushrooms, and tomato ragù

LINGUINE AMATRICIANA $24.95

pancetta, garlic, shallots, chili flakes, and Italian tomatoes

LINGUINE CARBONARA $24.95

pancetta, parmesan cheese, and custard cream sauce

LINGUINE SALSICCIA $24.95

sautéed Italian sausage in spicy tomato sauce

LINGUINE POLLO PESTO $24.95

with chicken tossed in fresh basil pesto cream sauce

LINGUINE SALMON AFFUMICATO
$26.95

smoked salmon and sun-dried tomatoes in a light cream sauce

LINGUINE PESCATORA $28.95

mussels, prawns, scallops, clams, and calamari
in a lightly spicy tomato sauce

LINGUINE VONGOLE $26.95
with clam in garlic, chili , white wine & extra virgin olive oil

LINGUINE GAMERONI $26.95

sautéed prawns in a tomato rosé sauce

LINGUINE FUNGHI $25.95

a medley of porcini, portobellini, shiitake,
and shimeji mushrooms, aromatic in cream sauce

LINGUINE DUO $36.95

sautéed prawns & scallops in tomato sauce

RISOTTO FUNGHI $25.95
a medley of porcini. portobellini, shiitake & shimeji mushroom, aromatic with truffle oil

RISOTTO DI ZUCCA $25.95
butternut squash risotto

RISOTTO ANITRA $25.95
risotto with Smoked Duck breast, artichokes, spinach , green peas

Daily specials are updated frequently. Please call in advance.

LOVE

DESSERT MENU

PASSION

We are Provide Pick Up Friday to Sunday from 5 PM - 8 PM.

You may have noticed that we are asking more people to pre-order their dishes by emailing us at henryskitchen@hotmail.com. Without pre-ordering, Chef Henry must prepare enough food without prior awareness of the exact quantities that you may order. This leads to inefficiencies and wasted resources. Please collaboratively support our request and pre-order to reduce our waste footprint and the time it takes to prepare your delicious meals. We appreciate everyone's understanding and cooperation.

Thank you very much for your helping us achieve a smaller environmental impact!

Location: 2410 Saint Johns Street, Port Moody, BC, V3H 2B1

Telephone: (778) 355 - 8787

Make a reservation and/or pre-order your dishes

by emailing us at henryskitchen@hotmail.com.