| HOLIDAY SPECIAL SET MENU ( Available to the New Year ) ANTIPASTI MISTI Assorted grilled & Marinated vegetables, prosciutto ,prawns, smoked salmon....more. MUSHROOM CAPPUCCINO WITH TRUFFLE PROFITEROLES XXXXXXXXXXXXXXXXXXXXX BLACK SABLE FISH / SCALLOPS with olive tapenade tomatoes OR ROAST BEEF WITH YORKSHIRE PUDDING MASH POTATO AND VEGTABLES XXXXXXXXXXXXXXXXXXXXXXXXXXXX BUCHE DE NOEL chocolate yule log cake with taro & chestnuts $ 65.00 / per person
ONLY THE SAUCE / DRESSING - TOMATO SAUCE (500 mL) $12.00
- ALFREDO SAUCE (500 mL) $12.00
- PESTO SAUCE (500mL) $15.00
- BEEF RAGÚ SAUCE (500 mL) $15.00
- SAUSAGE TOMATO SAUCE (500 mL) $15.00
- CHICKEN CREAM SAUCE (500 mL) $15.00
- CAESAR DRESSING (8 oz) $10.00
CHEF SPECIAL ANTIPASTI MISTI $19.95
A medley of grilled & marinated vegetables, prosciutto ham
liver pate, smoked salmon, parmiggiana riggiano
& tomato bococcini , calamari....more
BEET ROOTS & GOAT CHEESE $14.95
with pear & pumpkin seeds in raspberry vinaigrette
GRILL CALAMARI $16.95 served on fennel orange salad
CRAB CAKE $16.95 served on an avocado tomato salsa
ESCARGOTS EN CROUT $16.95 baked snails & mushroom in flaky puff pastry served with garden salad
BEEF & MUSHROOM RAVIOLI $24.95 wrapped in beet pasta, served with truffle butter
SQUASH TORTELLONI $24.95 butternut squash, amaretti &ricotta cheese, wrapped in spinach pasta, served with sage butter
LOBSTER AGNOLOTTI $29.95 rose sauce
CANNELLONI DEL CACCIATORE $24.95 home made pasta tubes filled with chicken and mushroom, baked with tomato and mozzarella cheese
PANSERED RED SNAPPER $28.95 provencale style
BAKED SABLE FISH $38.95 with edamame almond crust
ROASTED VENISON RACK $48.95 with cranberry sauce
ROAST QUAIL $28.95 stuffed with wild rice foie gras pate & mushroom
HENRY'S SPECIALTIES
BEEF BOURGUIGNON $24.95 braised beef shank in a tasty rich burgundy wine with mushrooms & onions served on quinoa rice & vegetables
DUCK CONFIT $24.95 (SOLD OUT) slow cooked duck leg in tradition way with sautéed mushroom, madeira wine and truffle jus
VEAL PARMIGIANA $26.95 thinly-pounded Veal that is lightly-breaded and layered with for fior di latte, tomato marinara, & parmesan cheese served on a linguine pomodoro
CHICKEN MARENGO $26.95 chicken scaloppini sautéed with tomatoes, mushrooms, and prawns
DUCK BREAST $30.95 roasted to your preference in a Grand Marnier orange sauce
VEAL TENDERLOIN $38.95 in a wild mushrooms Pinot Noir sauce
RACK OF LAMB $48.95 with a Provençale herbs crust and rosemary jus
HOME MADE BREAD $2.95 with balsamic reduction & extra virgin olive oil
GARLIC CHEESE BREAD $5.95 mozzarella cheese & garlic butter melted on focaccia bread
FRENCH ONION SOUP $12.00
RUSTIC DUCK & VEGETABLES BROTH $12.00
WEST COAST SEAFOOD CHOWDER $12.00
CAESAR SALAD $12.95
THE CLASSIC ART OF PASTA
All pasta and risotto are served with parmesan cheese on top. Add $6.00 for splitting dishes.
PENNE POMODORO $20.00
Italian plum tomatoes and fresh basil
PENNE ALFREDO $20.00 tossed in a rich parmigiana cream sauce
PENNE ARRABBIATA $20.00 in a hot-tempered spicy tomato sauce
PENNE PUTTANECA $22.95 anchovies, olives, capers in spicy tomato sauce
LINGUINE BOLOGNESE $24.95 minced beef, mushrooms, and tomato ragù
LINGUINE AMATRICIANA $24.95 pancetta, garlic, shallots, chili flakes, and Italian tomatoes
LINGUINE CARBONARA $24.95 pancetta, parmesan cheese, and custard cream sauce
LINGUINE SALSICCIA $24.95 sautéed Italian sausage in spicy tomato sauce
LINGUINE POLLO PESTO $24.95 chicken tossed in a fresh basil-pesto cream sauce
LINGUINE SALMON AFFUMICATO $26.95 smoked salmon and sun-dried tomatoes in a light cream sauce
LINGUINE PESCATORA $26.95 mussels, prawns, scallops, clams, and calamari in a lightly spicy tomato sauce
LINGUINE GAMERONI $26.95 sautéed prawns in a tomato rosé sauce
LINGUINE FUNGHI $24.95 a medley of porcini, portobellini, shiitake, and shimeji mushrooms, aromatic in cream sauce
LINGUINE DUO $36.95 sautéed prawns & scallops in tomato sauce
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